Happenings
Gathering with friends
Sushi rolls from the kitchen
Laughs from all over
Gathering with friends
Sushi rolls from the kitchen
Laughs from all over
Pro Football Season Specials, every Sunday and Home Team game night. Our bar rolls out a menu built for watching: shareable, easy-going dishes full of the same Hawaii-Asia-PNW flavor Chef Roy Yamaguchi is known for, with Commencement Bay as the backdrop. Pull up a stool, order a round, and let’s watch.
*Available every Sunday all day and during dinner on Home Team football night games, with the exception of Saturday 12/19 or Friday 12/25.
Join us for island-inspired flavors that meet waterfront views on Commencement Bay. Enjoy a generous buffet with a rotating carving station, honey garlic mochiko chicken, kalua pig, a build-your-own yogurt bar, and more, all set to live music. Want something extra? Add our Bloody Mary and Mimosa Bar or a kitchen special à la carte, or skip the buffet for our limited brunch menu of omelets, pancakes, and breakfast sandwiches.
$78 adult // $35 keiki
Sundays, 10 AM to 2 PM
Reserve your table today!
November 2-30, 2026 | Monday–Wednesday | 5–8PM | $85 per person
A Prix Fixe Menu in Honor of Native American Heritage Month
Join us this November for Harvest & Heritage, a menu created to honor the enduring heritage of the Native tribes who have called this land home. Served alongside our regular menu, this thoughtfully curated prix fixe celebrates the abundance of the land, bringing together world-class culinary technique with flavors that feel familiar and comforting. Each course is crafted with intention, weaving tradition, place, and innovation into a dining experience that is both meaningful and memorable.
A Collaborative Dinner with Chef Roy Yamaguchi & Executive Chef Dexter Mina
Two chefs, one table, and an ocean of shared flavor. Chef Founder Roy Yamaguchi joins Executive Chef Dexter Mina for a prix fixe dinner that follows the currents connecting Pacific cultures.
Raised in Hawaiʻi and now cooking in the Pacific Northwest, Chef Dexter brings the dishes and techniques he grew up with and meets them with the ingredients of this region. The result is a menu that feels both familiar and new, rooted in island memory and shaped by the Northwest’s land and water.
Thursday, November 12 & Friday, November 13
Seatings from 5 to 8 PM
$90++ per adult | Add the Abeja wine pairing for $35
Skip the shopping, the roasting, and the stress. Our take-home package feeds four and comes ready to heat and serve, so you get more time at the table with the people you love and less time in the kitchen. Cheers to that!
$175 per package, plus tax and gratuity.
Pick up Thursday, November 26, 11AM to 5PM.
Limited availability.
Thanksgiving Take-Away Menu
Herb Roasted Brussels | Garlic Herb Brown Butter | Lemongrass Balsamic Reduction
Thai Curry Pumpkin Bisque
Woven Style Dressing
Corn Bread | Honey Butter
Creamy Garlic Mash Potato
Cranberry Yuzu Sauce
Turkey “Roll” and Smoked Turkey Legs
Turkey Gravy | Turkey Stock
Apple Cobbler | Cinnamon Crumble Crust
Chef Dex’s Furikake Chex Mix Bag
Santa Brunch at Woven
Bay views, a buffet spread, live music, and a very special guest in red. Warm up at the hot cocoa station, toast s’mores by the fire, and raise a glass from our feature drink menu. It’s the cheeriest seat on the water this December.
Sunday, December 13th
Seatings at 9:00am, 11:00am, and 1:00pm
$110 per adult | $35 for children 12 and under
The Menu
Join us for Aloha Hour, where good vibes and great deals come together!
Relax, unwind, and savor the flavors of the Pacific Northwest, with a Hawaiian twist, in a welcoming, laid-back atmosphere. From refreshing drinks to crave-worthy bites, Aloha Hour is the perfect way to bring a little aloha into your day.
Available daily from 2PM – 6PM. First-come, first-served seating.
SOUTH SOUND SCENIC FLIGHT
We are proud to highlight the deep cultural connection to the land that the Puyallup Tribe has nurtured for centuries. Now, Kenmore Air is bringing you an unforgettable way to take in the area by air!
Soar high for a 25-minute narrated journey, taking in iconic landmarks and breathtaking views, with Mt. Rainier as your backdrop. Whether you’re a local or visiting, it’s the perfect way to see Tacoma from a unique perspective.
Flights are available from June to September, departing from the Woven Seafood & Chophouse terminal.
Flight Duration: 25 minutes
Departure Times: 6pm Monday-Friday | 3:30pm, 4:30pm and 5:30pm Saturday & Sunday
Cost: $137 per person, and includes a $35 credit to Woven Seafood & Chophouse to use within 30 days of your flight.
Click below to learn more and book your scenic flight today!
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