Featured Dishes
Preview a curated selection of our current popular menu items.
Miso Glazed Black Cod
Delicate black cod with heirloom succotash wild rice, Lomi tomato, and a touch of wasabi beurre blanc, topped with sesame seeds.
6 Oz Beef Tenderloin
For those who prefer the prairie’s bounty to the ocean’s. Bacon bleu cheese croquette, Walla Walla onion jam, marinated grapes, and lemongrass balsamic.
Salmon Roll
The fish of the Northwest with the flavor and preparation of the Japanese archipelago. Smoked salmon, salmon tartare, salsa fresca, tempura flakes, and yuzu tartare sauce.
Fish is laid upon
the grill. Delicious sizzle!
A cook’s great folk song
Fish is laid upon
the grill. Delicious sizzle!
A cook’s great folk song
Happy Hour on the Bay
Oysters
Cocktail | Mignonette | Woven Hot Sauce | Lemon
Crispy Fried Crab Futomaki
Yamagobo | Herb Emulsion |
Garlic Cream Cheese | Tobiko
Crispy Pork & Shrimp Lumpia
Gem Lettuce | Mint | Basil | Mango Sweet n Sour
Pho-Inspired Baby Back Ribs
5 Spice Hoisin Glaze | Fried Onion |
Daikon Carrot Pickles | Sesame Seed
Garlic Herbed Brussels
Lemongrass Balsamic Reduction
Brown Butter
Citrus Herb Gremolata
Polenta Poutine Fries
Short Ribs | Cotija Cheese | Chorizo Tapenade
Fry Bread Pizza
Smoked Meat | Arugula | Lime Crema
Seafood Mac N Cheese
Pancetta | Citrus Herb Gremolata
Tide to Table
Oysters
Cocktail | Mignonette | Woven Hot Sauce | Lemon
Poke Bowl At Commencement Bay
Tuna | Salmon | Hamachi | Roasted Garlic Soy | Red Ginger |
Cucumber Namasu | Onion | Truffle Pomme Frites
Woven’s Spicy Tuna Roll
Spicy Tuna | Avocado | Cucumber |
Sesame Nori Crunch | Red Tobiko
Crispy Fried Crab Futomaki
Yamagobo | Herb Emulsion |
Garlic Cream Cheese | Tobiko
Entrees
Short Rib Loco Moco
Rice | PNW Mushroom Gravy | Demi |
Butter Sauce Caramelized Onion | Salsa Fresca |
Sunny Side Up Egg | Furikake
Buddha Bowl
Black Rice | Tofu | Sizzling Soy |
3 Sister Succotash | Ssamjang
Mushroom & Burrata Pesto Pasta
Confit Tomato | Smoked Pecorino | Gremolata
Fish N Chips
Black Cod | Sweet Potato Fries | Yuzu Tartar
Sweets
WA Stonefruit Skillet Cobbler
Bourbon Maple Lime Glaze | Mascarpone
Seasonal Panna Cotta
Raspberry Coulis | Mixed Berries | Bubu Arare Crunch
Appetizers
Seafood Pillows
Pork | Crab | Shrimp | Chili Soy Vinaigrette | Fried Garlic
Adobo Glazed Pork Belly Ssam
Gem Lettuces | Ssamjang | Banh mi Pickles | Nori Crunch
Crispy Pork & Shrimp Lumpia
Gem Lettuce | Mint | Basil |
Mango Sweet n Sour
PHO Inspired Baby Back Ribs
5 Spice Hoisin Glaze | Fried Onion
Daikon Carrot Pickles | Sesame Seed
Salads
Caesar
Confit Tomato | Shaved Parmesan |
Citrus Herb Gremolata
Seafood Louie Salad
Dungeness Crab | Tempura Shrimp | Iceberg |
Green Goddess | Egg | Avocado | Radish |
Bacon | Red Onions | Confit Tomato
Mixed Green & Berry Salad
Plum Balsamic Emulsion | Tomato | Cucumber | Red Onion
Sandos
The Bison Bacon Burger
Pepper Jack Cheese | Roasted Red Pepper Relish Caramelize Onions |
Curry Aioli | Lettuce | Tomato | Fries | Brioche Bun
Fried Oyster “Banh Mi”
Pickled Daikon Carrot | Curry Aioli | Bulldog Sauce |
Pickled Jalapeno | Cilantro | Blue Tortilla Chips
Portobello & Goat Cheese Press
Shiso Pesto | Basil | Tomato |
Woven Tapenade | Mixed Green Salad
Summer Brunchin’
Belgian Waffles
Whipped Cream | Fresh Berries | Butter | Maple
Breakfast Sando
Scrambled Egg | Cheese | Smoked Bacon Garlic Aioli | Salsa Fresca | Fries
Seafood Omelet Skillet
Crab | Shrimp | Peas | Shallots | Roasted Garlic |
Roasted Tomato | Mixed Greens
Chicken & Waffle
Honey Garlic Sambal Sauce | Ponzu Maple Syrup | Butter
Shakshuka
Spiced Tomato Sauce | 2 Fried Egg | Green Onions | Fry Bread
Crab Cake Benedict
Hollandaise | Tobiko | Chives
Tide to table
Poke Bowl at Commencement Bay
Tuna | Salmon | Hamachi | Roasted Garlic Soy | Red Ginger | Cucumber Namasu | Onion | Truffle Pomme Frites
Shrimp Ceviche
Tomato Aguachile | Salsa | Cucumber | Avocado | Blue Corn Chips
Hamachi Crudo
Lime Herb Dressing | Nori Crunch | Curry Aioli
PNW Oysters
Cocktail | Mignonette | Woven Hot Sauce | Lemon
Shellfish Selection
Oyster | Dungeness Crab | Shrimp |Cocktail | Mignonette | Woven Hot Sauce | Lemon
Sushi Rolls
Crispy Fried Crab Futomaki
Yamagobo | Herb Emulsion | Garlic Cream Cheese | Tobiko
Salmon Roll
Smoked Salmon | Salmon Tartare | Salsa Fresca | Tempura Flakes | Yuzu Tartare Sauce
Woven’s Spicy Tuna Roll
Spicy Tuna | Avocado | Cucumber | Sesame Nori Crunch | Red Tobiko
Woven Beginnings
Seafood Pillows
Pork | Crab | Shrimp | Chili Soy Vinaigrette | Fried Garlic
Adobo Glazed Pork Belly Ssam
Gem Lettuces | Ssamjang | Banh mi Pickles | Nori Crunch
Polenta Fries
Hot Honey Drizzle | Cotija Cheese | Chorizo Tapenade
Garlic Herbed Brussels
Lemongrass Balsamic Reduction| Brown Butter | Citrus Herb Gremolata
Pho Inspired Baby Back Ribs
5 Spice Hoisin Glaze | Fried Onion | Daikon Carrot Pickles | Sesame Seed
Crispy Pork & Shrimp Lumpia
Gem Lettuce | Mint | Basil | Mango Sweet n Sour
Smoked Salmon Dip
Smoked Onion Jam | Lemon Aioli | Smoked Trout Roe | Fry Bread
Freshly Harvested
Mixed Green & Berry Salad
Plum Balsamic Emulsion | Tomato | Cucumber | Red Onion
Seafood Louie Salad
Dungeness Crab | Tempura Shrimp | Iceberg | Green Goddess | Egg | Avocado | Radish | Bacon | Red Onions | Confit Tomato
Caesar
Confit Tomato | Shaved Parmesan | Citrus Herb Gremolata
Burrata Caprese
Soft Herbs | Shiso Pesto | Confit Tomato | House Granola
DOCK TO DISH
Shrimp N Grits
Creamy Polenta| 3 Sister Succotash | Herb Gremolata | Pickled Jalapeno
Cedar Plank Salmon
Confit Potatoes | Grilled Asparagus | Roasted Tomato | Ponzu Maple Butter Glaze
Miso Glazed Black Cod
Heirloom Succotash Wild Rice | Wasabi Beurre Blanc | Lomi Tomato | Sesame Seed
Woven’s Paella
Clams | Mussels | Shrimp | Long Beans | Roasted Tomato
Mussels Moules Frites
Salsa Verde | Canelli Beans | Chorizo | Garlic Parmesan Fries
Fish N Chips
Black Cod | Sweet Potato Fries | Yuzu Tartar
Pasture to plate
Rack of Lamb
Vadouvan Demi-glace | Mint Yogurt | Salsa Verde | Garlic Green Beans
Chicken Cacciatore
Creamy Polenta | Chorizo Tapenade | PNW Mushroom Gravy
Tomato Glazed Pork Chop & Peas
Vegetable Medley | Kale | Roasted Eggplant Puree
6 Oz Beef Tenderloin
Bacon Blue Cheese Croquette | Walla Walla Onion Jam | Marinated Grapes | Lemongrass Balsamic
16 Oz Beef Ribeye
Twice Cooked Skagit Valley Potatoes | Walla Walla Smoked Onion Jus | Heirloom Corn Salsa | Fried Onions
Slow Cooked Short Rib
“Loaded” Potato Pave | Demi-glace | Vegetable Medley | Pancetta
Lamb Ragu Pappardelle Pasta
Confit Tomato | Smoked Pecorino | Herb Gremolata
Sweet endings
Wojapi Style Seasonal Berry Panna Cotta
Bubu Arare
Yama Sweet Potato Brulee
Custard| Brownie Crumble
WA Stonefruit Skillet Cobbler
Bourbon Maple Lime Glaze | Mascarpone
Chocolate Molten Lava Cake
Raspberry Coulis
Happy Hour on the Bay
Oysters
Cocktail | Mignonette | Woven Hot Sauce | Lemon
Crispy Fried Crab Futomaki
Yamagobo | Herb Emulsion |
Garlic Cream Cheese | Tobiko
Crispy Pork & Shrimp Lumpia
Gem Lettuce | Mint | Basil | Mango Sweet n Sour
Pho-Inspired Baby Back Ribs
5 Spice Hoisin Glaze | Fried Onion |
Daikon Carrot Pickles | Sesame Seed
Garlic Herbed Brussels
Lemongrass Balsamic Reduction
Brown Butter
Citrus Herb Gremolata
Polenta Poutine Fries
Short Ribs | Cotija Cheese | Chorizo Tapenade
Fry Bread Pizza
Smoked Meat | Arugula | Lime Crema
Seafood Mac N Cheese
Pancetta | Citrus Herb Gremolata
Tide to Table
Oysters
Cocktail | Mignonette | Woven Hot Sauce | Lemon
Poke Bowl At Commencement Bay
Tuna | Salmon | Hamachi | Roasted Garlic Soy | Red Ginger |
Cucumber Namasu | Onion | Truffle Pomme Frites
Woven’s Spicy Tuna Roll
Spicy Tuna | Avocado | Cucumber |
Sesame Nori Crunch | Red Tobiko
Crispy Fried Crab Futomaki
Yamagobo | Herb Emulsion |
Garlic Cream Cheese | Tobiko
Entrees
Short Rib Loco Moco
Rice | PNW Mushroom Gravy | Demi |
Butter Sauce Caramelized Onion | Salsa Fresca |
Sunny Side Up Egg | Furikake
Buddha Bowl
Black Rice | Tofu | Sizzling Soy |
3 Sister Succotash | Ssamjang
Mushroom & Burrata Pesto Pasta
Confit Tomato | Smoked Pecorino | Gremolata
Fish N Chips
Black Cod | Sweet Potato Fries | Yuzu Tartar
Sweets
WA Stonefruit Skillet Cobbler
Bourbon Maple Lime Glaze | Mascarpone
Seasonal Panna Cotta
Raspberry Coulis | Mixed Berries | Bubu Arare Crunch
Appetizers
Seafood Pillows
Pork | Crab | Shrimp | Chili Soy Vinaigrette | Fried Garlic
Adobo Glazed Pork Belly Ssam
Gem Lettuces | Ssamjang | Banh mi Pickles | Nori Crunch
Crispy Pork & Shrimp Lumpia
Gem Lettuce | Mint | Basil |
Mango Sweet n Sour
PHO Inspired Baby Back Ribs
5 Spice Hoisin Glaze | Fried Onion
Daikon Carrot Pickles | Sesame Seed
Salads
Caesar
Confit Tomato | Shaved Parmesan |
Citrus Herb Gremolata
Seafood Louie Salad
Dungeness Crab | Tempura Shrimp | Iceberg |
Green Goddess | Egg | Avocado | Radish |
Bacon | Red Onions | Confit Tomato
Mixed Green & Berry Salad
Plum Balsamic Emulsion | Tomato | Cucumber | Red Onion
Sandos
The Bison Bacon Burger
Pepper Jack Cheese | Roasted Red Pepper Relish Caramelize Onions |
Curry Aioli | Lettuce | Tomato | Fries | Brioche Bun
Fried Oyster “Banh Mi”
Pickled Daikon Carrot | Curry Aioli | Bulldog Sauce |
Pickled Jalapeno | Cilantro | Blue Tortilla Chips
Portobello & Goat Cheese Press
Shiso Pesto | Basil | Tomato |
Woven Tapenade | Mixed Green Salad
Summer Brunchin’
Belgian Waffles
Whipped Cream | Fresh Berries | Butter | Maple
Breakfast Sando
Scrambled Egg | Cheese | Smoked Bacon Garlic Aioli | Salsa Fresca | Fries
Seafood Omelet Skillet
Crab | Shrimp | Peas | Shallots | Roasted Garlic |
Roasted Tomato | Mixed Greens
Chicken & Waffle
Honey Garlic Sambal Sauce | Ponzu Maple Syrup | Butter
Shakshuka
Spiced Tomato Sauce | 2 Fried Egg | Green Onions | Fry Bread
Crab Cake Benedict
Hollandaise | Tobiko | Chives
Tide to table
Poke Bowl at Commencement Bay
Tuna | Salmon | Hamachi | Roasted Garlic Soy | Red Ginger | Cucumber Namasu | Onion | Truffle Pomme Frites
Shrimp Ceviche
Tomato Aguachile | Salsa | Cucumber | Avocado | Blue Corn Chips
Hamachi Crudo
Lime Herb Dressing | Nori Crunch | Curry Aioli
PNW Oysters
Cocktail | Mignonette | Woven Hot Sauce | Lemon
Shellfish Selection
Oyster | Dungeness Crab | Shrimp |Cocktail | Mignonette | Woven Hot Sauce | Lemon
Sushi Rolls
Crispy Fried Crab Futomaki
Yamagobo | Herb Emulsion | Garlic Cream Cheese | Tobiko
Salmon Roll
Smoked Salmon | Salmon Tartare | Salsa Fresca | Tempura Flakes | Yuzu Tartare Sauce
Woven’s Spicy Tuna Roll
Spicy Tuna | Avocado | Cucumber | Sesame Nori Crunch | Red Tobiko
Woven Beginnings
Seafood Pillows
Pork | Crab | Shrimp | Chili Soy Vinaigrette | Fried Garlic
Adobo Glazed Pork Belly Ssam
Gem Lettuces | Ssamjang | Banh mi Pickles | Nori Crunch
Polenta Fries
Hot Honey Drizzle | Cotija Cheese | Chorizo Tapenade
Garlic Herbed Brussels
Lemongrass Balsamic Reduction| Brown Butter | Citrus Herb Gremolata
Pho Inspired Baby Back Ribs
5 Spice Hoisin Glaze | Fried Onion | Daikon Carrot Pickles | Sesame Seed
Crispy Pork & Shrimp Lumpia
Gem Lettuce | Mint | Basil | Mango Sweet n Sour
Smoked Salmon Dip
Smoked Onion Jam | Lemon Aioli | Smoked Trout Roe | Fry Bread
Freshly Harvested
Mixed Green & Berry Salad
Plum Balsamic Emulsion | Tomato | Cucumber | Red Onion
Seafood Louie Salad
Dungeness Crab | Tempura Shrimp | Iceberg | Green Goddess | Egg | Avocado | Radish | Bacon | Red Onions | Confit Tomato
Caesar
Confit Tomato | Shaved Parmesan | Citrus Herb Gremolata
Burrata Caprese
Soft Herbs | Shiso Pesto | Confit Tomato | House Granola
DOCK TO DISH
Shrimp N Grits
Creamy Polenta| 3 Sister Succotash | Herb Gremolata | Pickled Jalapeno
Cedar Plank Salmon
Confit Potatoes | Grilled Asparagus | Roasted Tomato | Ponzu Maple Butter Glaze
Miso Glazed Black Cod
Heirloom Succotash Wild Rice | Wasabi Beurre Blanc | Lomi Tomato | Sesame Seed
Woven’s Paella
Clams | Mussels | Shrimp | Long Beans | Roasted Tomato
Mussels Moules Frites
Salsa Verde | Canelli Beans | Chorizo | Garlic Parmesan Fries
Fish N Chips
Black Cod | Sweet Potato Fries | Yuzu Tartar
Pasture to plate
Rack of Lamb
Vadouvan Demi-glace | Mint Yogurt | Salsa Verde | Garlic Green Beans
Chicken Cacciatore
Creamy Polenta | Chorizo Tapenade | PNW Mushroom Gravy
Tomato Glazed Pork Chop & Peas
Vegetable Medley | Kale | Roasted Eggplant Puree
6 Oz Beef Tenderloin
Bacon Blue Cheese Croquette | Walla Walla Onion Jam | Marinated Grapes | Lemongrass Balsamic
16 Oz Beef Ribeye
Twice Cooked Skagit Valley Potatoes | Walla Walla Smoked Onion Jus | Heirloom Corn Salsa | Fried Onions
Slow Cooked Short Rib
“Loaded” Potato Pave | Demi-glace | Vegetable Medley | Pancetta
Lamb Ragu Pappardelle Pasta
Confit Tomato | Smoked Pecorino | Herb Gremolata
Sweet endings
Wojapi Style Seasonal Berry Panna Cotta
Bubu Arare
Yama Sweet Potato Brulee
Custard| Brownie Crumble
WA Stonefruit Skillet Cobbler
Bourbon Maple Lime Glaze | Mascarpone
Chocolate Molten Lava Cake
Raspberry Coulis
Experience Woven
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