Featured Dishes
Preview a curated selection of our current popular menu items.
Miso Glazed Black Cod
Delicate black cod with heirloom succotash wild rice, Lomi tomato, and a touch of wasabi beurre blanc, topped with sesame seeds.
6 Oz Beef Tenderloin
For those who prefer the prairie’s bounty to the ocean’s. Bacon bleu cheese croquette, Walla Walla onion jam, marinated grapes, and lemongrass balsamic.
Salmon Roll
The fish of the Northwest with the flavor and preparation of the Japanese archipelago. Smoked salmon, salmon tartare, salsa fresca, tempura flakes, and yuzu tartare sauce.
Fish is laid upon
the grill. Delicious sizzle!
A cook’s great folk song
Fish is laid upon
the grill. Delicious sizzle!
A cook’s great folk song
Happy Hour on the Bay
Tide to Table
Entrees
Sweets
Appetizers
Salads
Sandos
Summer Brunchin’
Tide to table
Sushi Rolls
Woven Beginnings
Freshly Harvested
DOCK TO DISH
Pasture to plate
Sweet endings
Happy Hour on the Bay
Tide to Table
Entrees
Sweets
Appetizers
Salads
Sandos
Summer Brunchin’
Tide to table
Sushi Rolls
Woven Beginnings
Freshly Harvested
DOCK TO DISH
Pasture to plate
Sweet endings
Experience Woven
Make Your Reservation Now
