Featured Dishes
Preview a curated selection of our current popular menu items.
Seafood “Pillows” (Df)
Pork, crab and shrimp dumplings steamed until tender and pan seared, finished with a chili soy vinaigrette. Topped with fried garlic and fresh cilantro.
Cedar Plank Salmon (Df, Gf)
Salmon glazed with ponzu maple, served on a cedar plank for a fragrant finish. Paired with herb-roasted potatoes, grilled asparagus, and confit tomato for a bright, balanced plate.
Miso Glazed Cod (Gf)
Miso glazed cod served atop forbidden black rice and heirloom succotash, surrounded by our house made wasabi ginger beurre blanc. Finished with fresh lomi tomato and toasted sesame seeds.
Fish is laid upon
the grill. Delicious sizzle!
A cook’s great folk song
Fish is laid upon
the grill. Delicious sizzle!
A cook’s great folk song
Powwow Items
‘canoe’ Sampler Plate
Mini Herb Roasted Brussels | Two Hoisin Pork Pho Ribs
Two Crispy Fried Seafood Pillows
Chef P’s Poke Nachos
Roasted Garlic Poke | Warm Tortilla Chips | Pickled
Radish | Spicy Mayo | Kabayaki
Sweet Gem Caesar 8
Parmesan | House Caesar Dressing | Confit Tomato | Gremolata
Roasted Garlic Herbed Brussels Sprouts (v) (vg, Df & Gf Upon Request) 9
Lemongrass Balsamic Reduction | Tomato | Garlic Brown Butter | Gremolata
Teriyaki Chicken Skewers (df) 12
Seasonal Kimchee | Fried Garlic | Sesame | Chives
Seafood “pillows” (df) 15
Pork | Crab | Shrimp | Chili Soy Vinaigrette | Fried Garlic | Cilantro
Crispy Fried Crab Roll 17
Avocado | Yamagobo | Garlic Cream Cheese | Herb Emulsion | Red Tobiko
Pho Inspired Pork Ribs (df) 15
5 Spice Hoisin Glaze | Banh Mi Pickles | Fried Onions | Chives | Sesame
Teriyaki Burger 24
Woven’s Teriyaki Burger with Macrina Brioche Bun | American Cheese | Ume Shiso Tartar Sauce | Whiskey Bacon Jam | Garlic Parmesan Fries
Choice of Jack Daniels Shot or Jack & Coke
Short Rib Poutine Fries 14
Mushroom Gravy | Demi | Furikake | Chives | Monterey Jack Cheese
Oysters 3pc / 6pc (gf, P, Df) 12/24
Cocktail Sauce | Citrus Ponzu | Woven’s Hot Sauce | Lemon
Garlic Parmesan Fries (gf) 8
Fresh Garlic | Parmesan | Parsley
Crispy Fried “pillows” (df) 15
Pork | Crab | Shrimp | Spicy Aioli | Kabayaki | Furikake
House Wine $8
Bottles & Cans $7
Cocktails
2 Rotating Seasonal Craft Cocktails
Yamaguchi’s Signature Hawaiian Martini 14
Heritage Vanilla Vodka | Coconut Rum Infused with Fresh Maui Gold Pineapples
Shadows 16
Jasmine Infused BroVo Gin | Bergamot Lemon Clarified
Draft Beers $8
Small Plates | Apps
*pnw Oysters Half / Full
Cocktail Sauce | Citrus Ponzu | Lemon Wedge
*woven’s Seafood Chowder
Seafood “Salsa” | Herb Gremolata | Parsley
Chef’s Veg Roll
Cucumber | Pickled Onions | Avocado
Grilled Asparagus | Sesame
Pho Inspired Pork Ribs
5 Spiced Hoisin Glaze | Bahn Mi Pickles
Fried Onions | Chives | Sesame
Salmon Dip
Lemon Aioli | Herb Gremolata | Ikura
Woven’s Fry Bread
*poke Bowl At The Bay
Roasted Garlic Soy | Cucumber Namasu
Red Ginger | Crispy Potato
*woven’s Spicy Tuna Roll
Spicy Tuna | Avocado | Cucumber
Sesame Nori Crunch | Red Tobiko
*seafood “pillows”
Pork | Crab | Shrimp | Chili Soy Vinaigrette
Fried Garlic | Cilantro
Roasted Garlic Herbed Brussels
Lemongrass Balsamic Reduction | Garlic Brown Butter
Herb Gremolata | Confit Tomato
Bowls & Comfort Plates
*teriyaki Chicken Bowl
Furikake Rice | Red Ginger | Cucumber Namasu | Kimchee
*furikake Seared Salmon
Furikake Rice | Mac Salad | Kimchee
Cucumber Namasu
Miso Cod Rice Bowl
Furikake Rice I Lomi Tomato | Red Ginger
Kabayaki Sauce | Sesame
*seafood Okonomiyaki
Cabbage | Green Onion | Bacon
Shrimp N Scallop | Red Ginger | Spicy Mayo
Kabayaki Sauce I Bonito Flakes | Nori Crunch
*da Loco Moco
Furikake Rice | Teriyaki Demi-Glace | Carmelized Onions
Sunny-Side Egg | Lomi Tomato | Mac Salad
Sweets
Chocolate Decedance Cake
Raspberry Coulis | Berries
Panna Cotta
Raspberry Coulis I Bubu Crunch
Salads
Gem Caesar Salad
Parmesan Crisp | Caesar Dressing | Confit Tomato
ADD TO ANY SALAD
*Teriyaki Chicken +7 | *Seared Market Catch +9 | Shrimp N Scallop Mix +10
Spring Chop Salad
Green Goddess Dressing | Bacon I Egg Avocado | Pickled Onions | Blue Cheese | Corn Wonton Strips
Mixed Green Salad
Citrus Balsamic | Squash | Dried Cranberry | Candied Pepita | Watermelon Radish
Sandwiches
5 Spice Hoisin Glazed Pork Sandwich
Lomi Tomato | Pickled Onions | Fried Garlic
Lemon Aioli
Shrimp N Scallop Roll
Macrina Lobster Roll | Lemon Aioli | Ikura | Fried Garlic
*woven’s Teriyaki Burger
Macrina Brioche Bun | Bacon Jam | Ume Tartar Sauce
Avocado Toast
Sourdough | Lemongrass Balsamic | Confit Tomato
Sides
Two Egg
Cucumber Namasu
Toast
Kimchee
Asparagus
Herb Potato
One Egg
Bacon
BRUNCH SPECIAL MENU
Shrimp N Grit
Creamy Polenta | Woven Style Creole Gravy | Pickled Jalapeno
Whiskey Peach Waffle
Cinnamon Whip | Peach Compote | Yuzu Rum Sauce
Sunrise Breakfast
Eggs | Bacon | Bratwurst
Choice of | Steamed Rice | Toasted Sourdough | Herb Roasted
Potatoes | Frybread
Seafood Medley Omelette
Hollandaise | Old Bay | Cheddar Cheese | Chives
Woven Beginnings
Macrina Herb Roll (v)
Chef Curated Butter
Woven’s Seafood Chowder (gf, V Upon Request)
Seafood “Salsa” | Herb Gremolata | Chives
Salmon Dip (p) (gf Upon Request)
Lemon Aioli | Citrus Herb Gremolata | Salmon Ikura | Woven Style Fry Bread
Teriyaki Chicken Skewers (df)
Seasonal Kimchee | Fried Garlic | Sesame | Chives
Roasted Garlic Herbed Brussels Sprouts (v) (vg, Df & Gf Upon Request)
Lemongrass Balsamic Reduction | Garlic Brown Butter | Gremolata | Confit Tomato
Seafood “pillows” (df)
Pork | Crab | Shrimp | Chili Soy Vinaigrette | Fried Garlic | Cilantro
Pho Inspired Pork Ribs (df)
5 Spiced Hoisin Glaze | Bahn Mi Pickles | Fried Onions | Chives | Sesame
‘canoe’ Sampler Plate
Mini Herb Roasted Brussels | Two Hoisin Pork Pho Ribs
Two Crispy Fried Seafood Pillows
South Sound Selections
St. Helens 12oz New York (gf)
Creamy Mash | Vegetable Medley | Demi-Glace | Roasted Garlic Compound Butter
Creative King Furikake Crusted Salmon (df)
Furikake Rice | Mac Salad | Kimchee | Cucumber Namasu
Shrimp N Noodle
Garlic Butter Shrimp | Garlic Noodles | Pepita Chili Crunch
Australian Wagyu 8oz Bavette (gf)
Garlic Parmesan Fries | Peppercorn Demi-Glace | Chimichurri
Oak & Vine Artisan 10oz Pork Collar
Sweet Corn Puree | Heirloom Succotash I Micro Cilantro
Citrus Chili Butter Sauce
Fire Roasted Market Catch
Buttery BBQ Sweet Corn Rissoto | Heirloom Succotash
From The Garden
Spring Chop Salad (gf Upon Request)
Green Goddess Dressing | Bacon | Egg | Avocado | Pickled Onions | Blue Cheese | Corn | Wonton Chips
Mixed Green Salad
Citrus Balsamic | Squash | Dried Cranberry | Candied Pepita | Watermelon Radish
Chef’s Veg Roll (df) (v, Vg, Gf Upon Request)
Cucumber | Pickled Onions | Avocado | Grilled Asparagus | Sesame
Sweet Baby Gems Caesar
Parmesan Crisp | Caesar Dressing | Confit Tomato
Tofu Poke Bowl (df) (v, Vg, Gf Upon Request)
Roasted Garlic Soy | Cucumber Namasu | Red Ginger
Tide to table
Crispy Fried Crab Roll
Avocado | Garlic Cream Cheese | Cilantro Lime Crema | Red Tobiko
Hamachi Crudo (df, Gf)
Daikon Tsuma | Smoked Truffle Soy Vinaigrette | Lemon Aioli | Tobiko
Poke Bowl At The Bay
Tuna | Roasted Garlic Soy | Red Ginger | Cucumber Namasu | Crispy Potato
Woven’s Spicy Tuna Roll (df) (gf Upon Request)
Spicy Tuna | Avocado | Cucumber | Sesame Nori Crunch | Red Tobiko
PNW Oysters Half / Full
Cocktail Sauce | Citrus Ponzu | Woven’s Hot Sauce | Lemon
Taste The Tapestry
Chef D’s Vegetable Fried Noodles (v) (df, Vg Upon Request)
Roasted Garlic Soy | Pepitas Chili Crunch
Da Shellfish Collection (df Upon Request)
Shrimp | Mussels | Clams | Market Catch | Chimichurri | Grilled Sourdough
Cedar Plank Salmon (df, Gf)
Ponzu Maple Glaze | Herb Roasted Potato | Grilled Asparagus | Confit Tomato
Miso Glazed Cod (gf)
Wasabi Ginger Beurre Blanc | Heirloom Succotash | Black Rice | Lomi Tomato | Sesame Seeds
Slow Cooked Short Rib
Au Gratin Potato | Demi Glace | Vegetable Medley
Lamb Ragu – Forchetta’s Mafaldine Pasta (df Upon Request)
Confit Tomato | Smoked Pecorino | Herb Gremolata
Woven’s Paella (gf) (df Upon Request)
Clams | Mussels | Shrimp | Chorizo | Long Beans | Roasted Tomato | Beurre Blanc | Cotija
Lunch
Dessert
Ice Cream Sandwich
Choice Of Entrée
Beef Short Rib Loco Moco
Furikake Rice | Egg | Mushroom Gravy | Demi | Lomi Tomato
Keiki Fresh Catch
Furikake Rice | Garden Vegetable
Pasta
Tomato Sauce or Butter | Parmesan
Starters
Cheesy Quesadilla | Carrot & celery
Local Mini Greens | Tomato & Cucmber | Ranch Dressing
Dinner
Choice Of Entrée
Braised Beef Short Rib
Mashed Potatoes | Garden Vegetable
Keiki Fresh Catch
Furikake Rice | Garden Vegetable
Pasta
Tomato Sauce or Butter | Parmesan
Starters
Cheesy Quesadilla | Carrot & celery
Local Mini Greens | Tomato & Cucmber | Ranch Dressing
Dessert
Ice Cream Sandwich
COCKTAILS
Bloody Mary
Brovo Vodka | Tomato Juice | Celery Salt | Tabasco Cayenne | Horseradish | Worcestershire
Sunlit Spritz
Limoncello | Yuzu Curacao | Yuzu Simple | Sparkling Brut
Woven Mimosa
Choices: Orange | Grapefruit | Cranberry | Pineapple
Shipwrecked
Pineapple | Orange | Guava | Passionfruit | Coconut | Orgeat | Vodka | Tequila | White Rum
Shiso Sweet *low Abv*
Shiso Infused Sake | St Germain | Yuzu | Watermelon Simple
Mango Sticky Rice
Rice Infused Bacardi | Pandan Liqueur | Pineapple | Mango Puree
Woven’s Mai Tai
House Plantation Rum Blend | Yuzu Curacao | Orgeat | Lime | Rotating Foam
Yamaguchi’s Signature Hawaiian Martini
Vanilla Vodka | Coconut Rum Infused with Fresh Maui Gold Pineapples
DRAFT TAPS
Ottermelon Hefeweizen (watermelon)
Odd Otter Brewing, Tacoma, WA | 5.8%
Staycation IPA
Rooftop Brewing, Seattle, WA | 6.5%
Mango Cart
Golden Road Brewing, Los Angeles, CA | 4%
Brazilian Limeade
19 Acres, Sherwood, OR | 5%
Seasonal Cider
Starfall Cider Co, WA | 6.1%
Kona Big Wave Golden Ale
Kona Brewing Co | 8.4%
Asahi Lager
Asahi Breweries LTD | 5%
Paint The Town Amber
Rooftop Brewing Co., Seattle, WA | 6%
Chuckanut Pilsner
Chuckanut Brewery, Bellingham, WA | 5%
Realize Real Lies IPA
RE9 Brewing Co. WA | 6.5%
Mosaic Pale Ale
Seapine Brewing Co., WA | 5.4%
BOTTLES & CANS
Rainier
Guinness
Modelo
Michelob Ultra
Reuben’s Crikey IPA
Tieton Seasonal Cider
Tieton Dry Cider
Nutrul Vodka Seltzer | Pineapple | Watermelon
Maui Brewing Bikini Blonde Lager
Coco Jones Coconut Porter
Pike Brewing Monk’s Uncle Belgian Tripel
Pike Brewing Kilt Lifter Scotch Ale
Mindful Mixes
Ultra Zero
Athletic Golden Ale N/a
Castaway
Pineapple | Orange | Guava | Passionfruit | Coconut | Soda
Huckle Juice Fizz
Huckle Juice | Yuzu-Aid | Mint Syrup | Soda | Ginger Ale
Island Iced Tea
Iced Tea | Pineapple Juice | Simple
Cherry Limeade
Luxardo Cherry Simple Syrup | Housemade Limeade
U Bae Bae
Ube Simple | Yuzu Lemonade | Cream
Heineken N/a
Athletic Run Wild N/a IPA
WINE BY THE GLASS
White
Chardonnay
Vincent | Columbia Valley, WA | 17/68
Hedges “CMS” | Columbia Valley, WA | 15/60
Riesling | 16/64
Fritz Zimmer | Mosel, Germany
Sauvignon Blanc
Jules Taylor | Marlborough, NZ | 16/64
Lapis Luna | Napa, CA | 15/60
Pinot Grigio | 15/60
Villa Puccini | Toscana, IT
Alvarinho | 15/60
Nortico Alvarinho | Minho, Portugal
White Blend | 16/64
Luigi Baudana Dragon, Piedmont, Italy
Moscato d’Asti | 15/60
Vietti | Piedmont, Italy
Red
Pinot Noir | 16/64
Maison Noir “Other People’s Pinot” | Willamette Valley, OR
Cabernet Sauvignon
“In Sheep’s Clothing” | Columbia Valley, WA | 16/64
Trig Point “Diamond Dust” | Alexander Valley, CA | 18/72
Red Blend
Bookwalter Prefix | Columbia Valley, WA | 15/60
Guigal Côtes du Rhône | Rhone Valley, France| 16/64
Malbec | 15/60
Belasco de Baquedano | Mendoza, AR
Syrah | 18/72
Boneyard, Gard | Royal City, WA
Tempranillo | 16/64
Torremoron | Ribera del Duero, Spain
Rosé
Les Dauphins | 15/60
Côtes-du-Rhône, France
Triennes | 14
Provence, France
Sparkling
Champagne | 80
Moet & Chandon | Champagne, FR 375ml
Brut | 14/56
“Woven” Treveri, Columbia Valley, WA
Rosé | 15/60
“Woven” Treveri, Columbia Valley, WA
Sweet Surrenders
Chocolate Molten Lava Cake
Raspberry Coulis | Vanilla Ice Cream
Please allow 20-25 minutes as it is made to order
Skillet Peach Pie
Yuzu Rum Sauce | Putt Pastry | Honey Butter
Please allow 10-15 minutes as it is made to order
Wojapi Style Panna Cotta
Raspberry Coulis | Bubu Crunch
Coconut Ube Smores Cheesecake
Coconut Graham Shortbread | Ube Marshmallow
Cheesecake | Toasted Meringue | Melted Chocolate
Rotating Seasonal Sorbet
Make It A Fruit Bowl
Vanilla Ice Cream
Make It A Fruit Bowl
Milk Chocolate Covered Fortune Cookies
Milk Chocolate Covered Grahams
Dark Sea Salted Chocolate Covered Almonds
Dark Chocolate Mint Stacks
Powwow Items
‘canoe’ Sampler Plate | 24
Mini Herb Roasted Brussels | Two Hoisin Pork Pho Ribs
Two Crispy Fried Seafood Pillows
Chef P’s Poke Nachos | 21
Roasted Garlic Poke | Warm Tortilla Chips | Pickled
Radish | Spicy Mayo | Kabayaki
Sweet Gem Caesar 8
Parmesan | House Caesar Dressing | Confit Tomato | Gremolata
Roasted Garlic Herbed Brussels Sprouts (v) (vg, Df & Gf Upon Request) 9
Lemongrass Balsamic Reduction | Tomato | Garlic Brown Butter | Gremolata
Teriyaki Chicken Skewers (df) 12
Seasonal Kimchee | Fried Garlic | Sesame | Chives
Seafood “pillows” (df) 15
Pork | Crab | Shrimp | Chili Soy Vinaigrette | Fried Garlic | Cilantro
Crispy Fried Crab Roll 17
Avocado | Yamagobo | Garlic Cream Cheese | Herb Emulsion | Red Tobiko
Pho Inspired Pork Ribs (df) 15
5 Spice Hoisin Glaze | Banh Mi Pickles | Fried Onions | Chives | Sesame
Teriyaki Burger 24
Woven’s Teriyaki Burger with Macrina Brioche Bun | American Cheese | Ume Shiso Tartar Sauce | Whiskey Bacon Jam | Garlic Parmesan Fries
Choice of Jack Daniels Shot or Jack & Coke
Short Rib Poutine Fries 14
Mushroom Gravy | Demi | Furikake | Chives | Monterey Jack Cheese
Oysters 3pc / 6pc (gf, P, Df) 12/24
Cocktail Sauce | Citrus Ponzu | Woven’s Hot Sauce | Lemon
Garlic Parmesan Fries (gf) 8
Fresh Garlic | Parmesan | Parsley
Crispy Fried “pillows” (df) 15
Pork | Crab | Shrimp | Spicy Aioli | Kabayaki | Furikake
House Wine $8
Bottles & Cans $7
Cocktails
2 Rotating Seasonal Craft Cocktails
Yamaguchi’s Signature Hawaiian Martini 14
Heritage Vanilla Vodka | Coconut Rum Infused with Fresh Maui Gold Pineapples
Shadows 16
Jasmine Infused BroVo Gin | Bergamot Lemon Clarified
Draft Beers $8
Small Plates | Apps
*pnw Oysters Half / Full | gf, df | 26/48
Cocktail Sauce | Citrus Ponzu | Lemon Wedge
*woven’s Seafood Chowder | upon request: gf, v | 19
Seafood “Salsa” | Herb Gremolata | Parsley
Chef’s Veg Roll | df, v, vg l upon request: gf | 17
Cucumber | Pickled Onions | Avocado
Grilled Asparagus | Sesame
Pho Inspired Pork Ribs | df | 22
5 Spiced Hoisin Glaze | Bahn Mi Pickles
Fried Onions | Chives | Sesame
Salmon Dip | upon request: gf | 21
Lemon Aioli | Herb Gremolata | Ikura
Woven’s Fry Bread
*poke Bowl At The Bay | df | upon request: gf | 23
Roasted Garlic Soy | Cucumber Namasu
Red Ginger | Crispy Potato
*woven’s Spicy Tuna Roll | df | upon request: gf | 22
Spicy Tuna | Avocado | Cucumber
Sesame Nori Crunch | Red Tobiko
*seafood “pillows” | df | 22
Pork | Crab | Shrimp | Chili Soy Vinaigrette
Fried Garlic | Cilantro
Roasted Garlic Herbed Brussels | v | upon request: vg, df gf | 14
Lemongrass Balsamic Reduction | Garlic Brown Butter
Herb Gremolata | Confit Tomato
Bowls & Comfort Plates
*teriyaki Chicken Bowl | df | 22
Furikake Rice | Red Ginger | Cucumber Namasu | Kimchee
*furikake Seared Salmon | df | 48
Furikake Rice | Mac Salad | Kimchee
Cucumber Namasu
Miso Cod Rice Bowl | df | 39
Furikake Rice I Lomi Tomato | Red Ginger
Kabayaki Sauce | Sesame
*seafood Okonomiyaki | 28
Cabbage | Green Onion | Bacon
Shrimp N Scallop | Red Ginger | Spicy Mayo
Kabayaki Sauce I Bonito Flakes | Nori Crunch
*da Loco Moco | df l upon request: gf | 25
Furikake Rice | Teriyaki Demi-Glace | Carmelized Onions
Sunny-Side Egg | Lomi Tomato | Mac Salad
Sweets
Chocolate Decedance Cake | gf, v | 12
Raspberry Coulis | Berries
Panna Cotta | 15
Raspberry Coulis I Bubu Crunch
Salads
Gem Caesar Salad | 19
Parmesan Crisp | Caesar Dressing | Confit Tomato
ADD TO ANY SALAD
*Teriyaki Chicken +7 | *Seared Market Catch +9 | Shrimp N Scallop Mix +10
Spring Chop Salad | gf | 21
Green Goddess Dressing | Bacon I Egg Avocado | Pickled Onions | Blue Cheese | Corn Wonton Strips
Mixed Green Salad | V, Vg, Gf, Df | 19
Citrus Balsamic | Squash | Dried Cranberry | Candied Pepita | Watermelon Radish
Sandwiches
5 Spice Hoisin Glazed Pork Sandwich | 25
Lomi Tomato | Pickled Onions | Fried Garlic
Lemon Aioli
Shrimp N Scallop Roll | 33
Macrina Lobster Roll | Lemon Aioli | Ikura | Fried Garlic
*woven’s Teriyaki Burger | 29
Macrina Brioche Bun | Bacon Jam | Ume Tartar Sauce
Avocado Toast | df, v, vg | 17
Sourdough | Lemongrass Balsamic | Confit Tomato
Sides
Two Egg | 5
Cucumber Namasu | 5
Toast | v | 4
Kimchee | 5
Asparagus | 6
Herb Potato | 6
One Egg | 3
Bacon | 5
BRUNCH SPECIAL MENU
Saturday and Sunday : 10AM-2:30PM
Shrimp N Grit | 22
Creamy Polenta | Woven Style Creole Gravy | Pickled Jalapeno
Whiskey Peach Waffle | 14
Cinnamon Whip | Peach Compote | Yuzu Rum Sauce
Sunrise Breakfast | 19
Eggs | Bacon | Bratwurst
Choice of | Steamed Rice | Toasted Sourdough | Herb Roasted
Potatoes | Frybread
Seafood Medley Omelette | 24
Hollandaise | Old Bay | Cheddar Cheese | Chives
Woven Beginnings
Macrina Herb Roll (v)
Chef Curated Butter
Woven’s Seafood Chowder (gf, V Upon Request)
Seafood “Salsa” | Herb Gremolata | Chives
Salmon Dip (p) (gf Upon Request)
Lemon Aioli | Citrus Herb Gremolata | Salmon Ikura | Woven Style Fry Bread
Teriyaki Chicken Skewers (df)
Seasonal Kimchee | Fried Garlic | Sesame | Chives
Roasted Garlic Herbed Brussels Sprouts (v) (vg, Df & Gf Upon Request)
Lemongrass Balsamic Reduction | Garlic Brown Butter | Gremolata | Confit Tomato
Seafood “pillows” (df)
Pork | Crab | Shrimp | Chili Soy Vinaigrette | Fried Garlic | Cilantro
Pho Inspired Pork Ribs (df)
5 Spiced Hoisin Glaze | Bahn Mi Pickles | Fried Onions | Chives | Sesame
‘canoe’ Sampler Plate | 32
Mini Herb Roasted Brussels | Two Hoisin Pork Pho Ribs
Two Crispy Fried Seafood Pillows
South Sound Selections
St. Helens 12oz New York (gf)
Creamy Mash | Vegetable Medley | Demi-Glace | Roasted Garlic Compound Butter
Creative King Furikake Crusted Salmon (df)
Furikake Rice | Mac Salad | Kimchee | Cucumber Namasu
Shrimp N Noodle | upon request: df | 42
Garlic Butter Shrimp | Garlic Noodles | Pepita Chili Crunch
Australian Wagyu 8oz Bavette (gf)
Garlic Parmesan Fries | Peppercorn Demi-Glace | Chimichurri
Oak & Vine Artisan 10oz Pork Collar | gf | 50
Sweet Corn Puree | Heirloom Succotash I Micro Cilantro
Citrus Chili Butter Sauce
Fire Roasted Market Catch | gf | 65
Buttery BBQ Sweet Corn Rissoto | Heirloom Succotash
From The Garden
Spring Chop Salad (gf Upon Request)
Green Goddess Dressing | Bacon | Egg | Avocado | Pickled Onions | Blue Cheese | Corn | Wonton Chips
Mixed Green Salad | V, Vg, Gf, Df | 19
Citrus Balsamic | Squash | Dried Cranberry | Candied Pepita | Watermelon Radish
Chef’s Veg Roll (df) (v, Vg, Gf Upon Request)
Cucumber | Pickled Onions | Avocado | Grilled Asparagus | Sesame
Sweet Baby Gems Caesar
Parmesan Crisp | Caesar Dressing | Confit Tomato
Tofu Poke Bowl (df) (v, Vg, Gf Upon Request)
Roasted Garlic Soy | Cucumber Namasu | Red Ginger
Tide to table
Crispy Fried Crab Roll
Avocado | Garlic Cream Cheese | Cilantro Lime Crema | Red Tobiko
Hamachi Crudo (df, Gf)
Daikon Tsuma | Smoked Truffle Soy Vinaigrette | Lemon Aioli | Tobiko
Poke Bowl At The Bay
Tuna | Roasted Garlic Soy | Red Ginger | Cucumber Namasu | Crispy Potato
Woven’s Spicy Tuna Roll (df) (gf Upon Request)
Spicy Tuna | Avocado | Cucumber | Sesame Nori Crunch | Red Tobiko
Pnw Oysters Half / Full
Cocktail Sauce | Citrus Ponzu | Woven’s Hot Sauce | Lemon
Taste The Tapestry
Chef D’s Vegetable Fried Noodles (v) (df, Vg Upon Request)
Roasted Garlic Soy | Pepitas Chili Crunch
Da Shellfish Collection (df Upon Request)
Shrimp | Mussels | Clams | Market Catch | Chimichurri | Grilled Sourdough
Cedar Plank Salmon (df, Gf)
Ponzu Maple Glaze | Herb Roasted Potato | Grilled Asparagus | Confit Tomato
Miso Glazed Cod (gf)
Wasabi Ginger Beurre Blanc | Heirloom Succotash | Black Rice | Lomi Tomato | Sesame Seeds
Slow Cooked Short Rib | gf
Au Gratin Potato | Demi Glace | Vegetable Medley
Lamb Ragu – Forchetta’s Mafaldine Pasta (df Upon Request)
Confit Tomato | Smoked Pecorino | Herb Gremolata
Woven’s Paella (gf) (df Upon Request)
Clams | Mussels | Shrimp | Chorizo | Long Beans | Roasted Tomato | Beurre Blanc | Cotija
Lunch
Dessert
Ice Cream Sandwich
Choice Of Entrée
Beef Short Rib Loco Moco
Furikake Rice | Egg | Mushroom Gravy | Demi | Lomi Tomato
Keiki Fresh Catch
Furikake Rice | Garden Vegetable
Pasta
Tomato Sauce or Butter | Parmesan
Starters
Cheesy Quesadilla | Carrot & celery
Local Mini Greens | Tomato & Cucmber | Ranch Dressing
Dinner
Choice Of Entrée
Braised Beef Short Rib
Mashed Potatoes | Garden Vegetable
Keiki Fresh Catch
Furikake Rice | Garden Vegetable
Pasta
Tomato Sauce or Butter | Parmesan
Starters
Cheesy Quesadilla | Carrot & celery
Local Mini Greens | Tomato & Cucmber | Ranch Dressing
Dessert
Ice Cream Sandwich
COCKTAILS
Bloody Mary | 15
Brovo Vodka | Tomato Juice | Celery Salt | Tabasco Cayenne | Horseradish | Worcestershire
Sunlit Spritz | 15
Limoncello | Yuzu Curacao | Yuzu Simple | Sparkling Brut
Woven Mimosa | 14
Choices: Orange | Grapefruit | Cranberry | Pineapple
Shipwrecked | 21
Pineapple | Orange | Guava | Passionfruit | Coconut | Orgeat | Vodka | Tequila | White Rum
Shiso Sweet *low Abv* | 18
Shiso Infused Sake | St Germain | Yuzu | Watermelon Simple
Mango Sticky Rice | 20
Rice Infused Bacardi | Pandan Liqueur | Pineapple | Mango Puree
Woven’s Mai Tai | 19
House Plantation Rum Blend | Yuzu Curacao | Orgeat | Lime | Rotating Foam
Yamaguchi’s Signature Hawaiian Martini | 19
Vanilla Vodka | Coconut Rum Infused with Fresh Maui Gold Pineapples
DRAFT TAPS
Ottermelon Hefeweizen (watermelon) | 9
Odd Otter Brewing, Tacoma, WA | 5.8%
Staycation IPA | 10
Rooftop Brewing, Seattle, WA | 6.5%
Mango Cart | 10
Golden Road Brewing, Los Angeles, CA | 4%
Brazilian Limeade | 10
19 Acres, Sherwood, OR | 5%
Seasonal Cider | 10
Starfall Cider Co, WA | 6.1%
Kona Big Wave Golden Ale | 10
Kona Brewing Co | 8.4%
Asahi Lager | 11
Asahi Breweries LTD | 5%
Paint The Town Amber | 10
Rooftop Brewing Co., Seattle, WA | 6%
Chuckanut Pilsner | 10
Chuckanut Brewery, Bellingham, WA | 5%
Realize Real Lies IPA | 10
RE9 Brewing Co. WA | 6.5%
Mosaic Pale Ale | 11
Seapine Brewing Co., WA | 5.4%
BOTTLES & CANS
Rainier | 6
Guinness | 7
Modelo | 8
Michelob Ultra | 7
Reuben’s Crikey IPA | 8
Tieton Seasonal Cider | 11
Tieton Dry Cider | 11
Nutrul Vodka Seltzer | Pineapple | Watermelon | 9
Maui Brewing Bikini Blonde Lager | 10
Coco Jones Coconut Porter | 10
Pike Brewing Monk’s Uncle Belgian Tripel | 8
Pike Brewing Kilt Lifter Scotch Ale | 8
Mindful Mixes
Ultra Zero | 6
Athletic Golden Ale N/a | 7
Castaway | 12
Pineapple | Orange | Guava | Passionfruit | Coconut | Soda
Huckle Juice Fizz | 11
Huckle Juice | Yuzu-Aid | Mint Syrup | Soda | Ginger Ale
Island Iced Tea | 8
Iced Tea | Pineapple Juice | Simple
Cherry Limeade | 11
Luxardo Cherry Simple Syrup | Housemade Limeade
U Bae Bae | 12
Ube Simple | Yuzu Lemonade | Cream
Heineken N/a | 6
Athletic Run Wild N/a IPA | 7
WINE BY THE GLASS
White
Chardonnay
Vincent | Columbia Valley, WA | 17/68
Hedges “CMS” | Columbia Valley, WA | 15/60
Riesling | 16/64
Fritz Zimmer | Mosel, Germany
Sauvignon Blanc
Jules Taylor | Marlborough, NZ | 16/64
Lapis Luna | Napa, CA | 15/60
Pinot Grigio | 15/60
Villa Puccini | Toscana, IT
Alvarinho | 15/60
Nortico Alvarinho | Minho, Portugal
White Blend | 16/64
Luigi Baudana Dragon, Piedmont, Italy
Moscato d’Asti | 15/60
Vietti | Piedmont, Italy
Red
Pinot Noir | 16/64
Maison Noir “Other People’s Pinot” | Willamette Valley, OR
Cabernet Sauvignon
“In Sheep’s Clothing” | Columbia Valley, WA | 16/64
Trig Point “Diamond Dust” | Alexander Valley, CA | 18/72
Red Blend
Bookwalter Prefix | Columbia Valley, WA | 15/60
Guigal Côtes du Rhône | Rhone Valley, France| 16/64
Malbec | 15/60
Belasco de Baquedano | Mendoza, AR
Syrah | 18/72
Boneyard, Gard | Royal City, WA
Tempranillo | 16/64
Torremoron | Ribera del Duero, Spain
Rosé
Les Dauphins | 15/60
Côtes-du-Rhône, France
Triennes | 14
Provence, France
Sparkling
Champagne | 80
Moet & Chandon | Champagne, FR 375ml
Brut | 14/56
“Woven” Treveri, Columbia Valley, WA
Rosé | 15/60
“Woven” Treveri, Columbia Valley, WA
Sweet Surrenders
Chocolate Molten Lava Cake | 17
Raspberry Coulis | Vanilla Ice Cream
Please allow 20-25 minutes as it is made to order
Skillet Peach Pie | 16
Yuzu Rum Sauce | Putt Pastry | Honey Butter
Please allow 10-15 minutes as it is made to order
Wojapi Style Panna Cotta | 13
Raspberry Coulis | Bubu Crunch
Coconut Ube Smores Cheesecake | 16
Coconut Graham Shortbread | Ube Marshmallow
Cheesecake | Toasted Meringue | Melted Chocolate
Rotating Seasonal Sorbet | 6
Make It A Fruit Bowl
Vanilla Ice Cream | 6
Make It A Fruit Bowl
Milk Chocolate Covered Fortune Cookies
Milk Chocolate Covered Grahams
Dark Sea Salted Chocolate Covered Almonds
Dark Chocolate Mint Stacks
v- vegetarian vg- vegan df- dairy free
gf- gluten free p- pescatarian
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Our menu evolves with the seasons and is subject to change. Visit us or give us a call to discover what’s on the menu today.
Experience Woven
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