Woven

Featured Dishes

Preview a curated selection of our current popular menu items.

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Woven’s Paella (Gf) (Df Upon Request)

A vibrant, seafood-forward take on the Spanish classic, featuring clams, mussels, shrimp, and chorizo layered with long beans and roasted tomato over saffron-kissed rice. Finished with cotija for a touch of richness, this dish is savory and made for sharing.
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Pho Inspired Pork Ribs (Df)

Tender pork ribs glazed with five-spice hoisin and topped with crisp fried onions, bahn mi pickles, chives, and sesame. Rich, aromatic, and balanced with bold, playful flavors that nod to classic pho.
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Miso Glazed Cod (Gf)

Miso-glazed cod served with savory udon noodles, seasonal kimchee, cucumber namasu, and a splash of citrus ponzu. A fresh, ocean-inspired take on a comforting classic.

Fish is laid upon

the grill. Delicious sizzle!

A cook’s great folk song

 Woven Logo

Fish is laid upon

the grill. Delicious sizzle!

A cook’s great folk song

Eatwoven 
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    [0] => 60
    [1] => 75
    [2] => 76
    [3] => 73
    [4] => 74
)

Eatwoven Fish Powwow Items

Sweet Gem Caesar 8

Parmesan | House Caesar Dressing | Confit Tomato | Gremolata

Roasted Garlic Herbed Brussels Sprouts (v) (vg, Df & Gf Upon Request) 9

Lemongrass Balsamic Reduction | Tomato | Garlic Brown Butter | Gremolata

Teriyaki Chicken Skewers (df) 12

Seasonal Kimchee | Fried Garlic | Sesame | Chives

Seafood “pillows” (df) 15

Pork | Crab | Shrimp | Chili Soy Vinaigrette | Fried Garlic | Cilantro

Crispy Fried Crab Roll 17

Avocado | Yamagobo | Garlic Cream Cheese | Herb Emulsion | Red Tobiko

Pho Inspired Pork Ribs (df) 15

5 Spice Hoisin Glaze | Banh Mi Pickles | Fried Onions | Chives | Sesame

Guacamole N Chips (df, Gf) 8

Lomi Tomato | Tri Colored Tortilla Chips | Micro Cilantro

Short Rib Poutine Fries 14

Mushroom Gravy | Demi | Furikake | Chives | Monterey Jack Cheese

Oysters 3pc / 6pc (gf, P, Df) 12/24

Cocktail Sauce | Citrus Ponzu | Woven’s Hot Sauce | Lemon

Crispy Fried “pillows” (df) 15

Pork | Crab | Shrimp | Spicy Aioli | Kabayaki | Furikake

Garlic Parmesan Fries (gf) 8

Fresh Garlic | Parmesan | Parsley

The Jacked-up Teriyaki 32

Woven’s Teriyaki Burger with Macrina Brioche Bun | American Cheese | Ume Shiso Tartar Sauce | Whiskey Bacon Jam | Garlic Parmesan Fries

 

Choice of Jack Daniels Shot or Jack & Coke

Eatwoven Fish Beer

Staycation IPA 8

6%

Chuckanut Pilsner 8

5%

Seasonal Winsome Cider 8

6.1%

Asahi Lager 8

5%

Brazilian Limeade 8

5%

Mosaic Pale Ale 8

5.4%

Paint The Town Amber 8

6%

La Azotea Mexican Lager 8

5%

Ottermelon Hefeweizen (watermelon) 8

5%

Eatwoven Fish Bottled & Canned

Pike Brewing Kilt Lifter 7

Tieton Cider 7

Apricot | Strawberry Lemongrass

-196 Vodka Seltzer 7

Peach | Lemon

Maui Seltzer Pog 7

High Noon Tequila Lime 7

Eatwoven Fish Cocktails

Yamaguchi’s Signature Hawaiian Martini 14

Heritage Vanilla Vodka | Coconut Rum Infused with Fresh Maui Gold Pineapples

Woven’s Mai Tai 15

House Plantation Rum Blend | Yuzu Curacao | Orgeat | Lime | Rotating Foam

Dreaming Of Carnival 15

Leblon Cachaca | Giffard Banana Liqueur | Lime Juice | Simple Syrup | Luxardo Cherry Juice

Shadows 16

Jasmine Infused BroVo Gin | Bergamot Lemon Clarified

Eatwoven Fish Wine

House Red 8

House White 8

House Rosé 8

House Bubbles 8 

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(
    [0] => 78
    [1] => 33
    [2] => 30
    [3] => 31
    [4] => 61
    [5] => 69
)

Eatwoven Fish Small Plates | Apps

*woven’s Spicy Tuna Roll | df | upon request: gf | 22

Spicy Tuna | Avocado | Cucumber
Sesame Nori Crunch | Red Tobiko

*woven’s Seafood Chowder | upon request: gf, v | 19

Seafood “Salsa” | Herb Gremolata | Parsley

*pnw Oysters Half / Full | gf, df | 26/48

Cocktail Sauce | Citrus Ponzu | Lemon Wedge

Pho Inspired Pork Ribs | df | 22

5 Spiced Hoisin Glaze | Bahn Mi Pickles
Fried Onions | Chives | Sesame

Salmon Dip | upon request: gf | 21

Lemon Aioli | Herb Gremolata | Ikura
Woven’s Fry Bread

*poke Bowl At The Bay | df | upon request: gf | 23

Roasted Garlic Soy | Cucumber Namasu
Red Ginger | Crispy Potato

Chef’s Veg Roll | df, v, vg l upon request: gf | 17

Cucumber | Pickled Onions | Avocado
Grilled Asparagus | Sesame

*seafood “pillows” | df | 22

Pork | Crab | Shrimp | Chili Soy Vinaigrette
Fried Garlic | Cilantro

Roasted Garlic Herbed Brussels | v | upon request: vg, df gf  | 14

Lemongrass Balsamic Reduction | Garlic Brown Butter
Herb Gremolata | Confit Tomato

Eatwoven Fish Salads

Mixed Green Salad | V, Vg, Gf, Df | 19

Citrus Balsamic | Squash | Dried Cranberry | Candied Pepita | Watermelon Radish

Spring Chop Salad | gf | 21

Green Goddess Dressing | Bacon I Egg Avocado | Pickled Onions | Blue Cheese | Corn Wonton Strips

Gem Caesar Salad | 19

Parmesan Crisp | Caesar Dressing | Confit Tomato

ADD TO ANY SALAD

*Teriyaki Chicken +7 | *Seared Market Catch +9 | Shrimp N Scallop Mix +10

Eatwoven Fish Bowls & Comfort Plates

*teriyaki Chicken Bowl | df | 22

Furikake Rice | Red Ginger | Cucumber Namasu | Kimchee

*da Loco Moco | df l upon request: gf | 25

Furikake Rice | Teriyaki Demi-Glace | Carmelized Onions
Sunny-Side Egg | Lomi Tomato | Mac Salad

*seafood Okonomiyaki | 28

Cabbage | Green Onion | Bacon
Shrimp N Scallop | Red Ginger | Spicy Mayo
Kabayaki Sauce I Bonito Flakes | Nori Crunch

Miso Cod Rice Bowl | df | 39

Furikake Rice I Lomi Tomato | Red Ginger
Kabayaki Sauce | Sesame

*furikake Seared Salmon | df | 48

Furikake Rice | Mac Salad | Kimchee
Cucumber Namasu

Eatwoven Fish Sandwiches

5 Spice Hoisin Glazed Pork Sandwich | 25

Lomi Tomato | Pickled Onions | Fried Garlic
Lemon Aioli

*woven’s Teriyaki Burger | 29

Macrina Brioche Bun | Bacon Jam | Ume Tartar Sauce

Shrimp N Scallop Roll | 33

Macrina Lobster Roll | Lemon Aioli | Ikura | Fried Garlic

Avocado Toast | df, v, vg | 17

Sourdough | Lemongrass Balsamic | Confit Tomato

Eatwoven Fish Sweets

Coconut Mango Chia Pudding | df, v, gf, vg | 10

Chia Seed | Berries | Mint

Panna Cotta | 15

Raspberry Coulis I Bubu Crunch

Eatwoven Fish Sides

Bacon | 5

One Egg | 3

Two Egg | 5

Herb Potato | 6

Asparagus | 6

Kimchee | 5

Cucumber Namasu | 5

Toast | v | 4 

        Array
(
    [0] => 16
    [1] => 14
    [2] => 42
    [3] => 19
    [4] => 62
)

Eatwoven Fish Woven Beginnings

Old Bay Spiced Corn Ribs

Cilantro Lime Crema | Cotija Cheese | Lomi Tomato | Micro Cilantro

Macrina Herb Roll (v)

Chef Curated Butter

Woven’s Seafood Chowder (gf, V Upon Request)

Seafood “Salsa” | Herb Gremolata | Chives

Salmon Dip (p) (gf Upon Request)

Lemon Aioli | Citrus Herb Gremolata | Salmon Ikura | Woven Style Fry Bread

Teriyaki Chicken Skewers (df)

Seasonal Kimchee | Fried Garlic | Sesame | Chives

Roasted Garlic Herbed Brussels Sprouts (v) (vg, Df & Gf Upon Request)

Lemongrass Balsamic Reduction | Garlic Brown Butter | Gremolata | Confit Tomato

Seafood “pillows” (df)

Pork | Crab | Shrimp | Chili Soy Vinaigrette | Fried Garlic | Cilantro

Pho Inspired Pork Ribs (df)

5 Spiced Hoisin Glaze | Bahn Mi Pickles | Fried Onions | Chives | Sesame

Eatwoven Fish Tide to table

Crispy Fried Crab Roll

Avocado | Garlic Cream Cheese | Herb Emulsion | Red Tobiko

Hamachi Crudo (df, Gf)

Daikon Tsuma | Smoked Truffle Soy Vinaigrette | Lemon Aioli | Tobiko

Poke Bowl At The Bay

Tuna | Roasted Garlic Soy | Red Ginger | Cucumber Namasu | Crispy Potato

Woven’s Spicy Tuna Roll (df) (gf Upon Request)

Spicy Tuna | Avocado | Cucumber | Sesame Nori Crunch | Red Tobiko

Pnw Oysters Half / Full

Cocktail Sauce | Citrus Ponzu | Woven’s Hot Sauce | Lemon

Eatwoven Fish South Sound Selections

Fire Roasted Market Catch (gf)

Creamy Seasonal Risotto | Vegetable Medley | Pea Puree

St. Helens 12oz New York (gf)

Creamy Mash | Vegetable Medley | Demi-Glace | Roasted Garlic Compound Butter

Pork N Peas (gf)

Oak & Vine Artisan 10oz Pork Collar | Pea Puree | Tomato n Onion “Salad” | Fish Sauce Caramel | Micro Cilantro

Creative King Furikake Crusted Salmon (df)

Furikake Rice | Mac Salad | Kimchee | Cucumber Namasu

Shrimp N Noodle (df Upon Request)

Garlic Butter Shrimp | Stir Fried Garlic Noodles | Cucumber Namasu

Australian Wagyu 8oz Bavette (gf)

Garlic Parmesan Fries | Peppercorn Demi-Glace | Chimichurri

Eatwoven Fish Taste The Tapestry

Chef D’s Vegetable Fried Noodles (v) (df, Vg Upon Request)

Roasted Garlic Soy | Pepitas Chili Crunch

Da Shellfish Collection (df Upon Request)

Shrimp | Mussels | Clams | Market Catch | Chimichurri | Grilled Sourdough

Cedar Plank Salmon (df, Gf)

Ponzu Maple Glaze | Herb Roasted Potato | Grilled Asparagus | Confit Tomato

Miso Glazed Cod (gf)

Wasabi Ginger Beurre Blanc | Heirloom Succotash | Black Rice | Lomi Tomato | Sesame Seeds

Lamb Ragu – Forchetta’s Mafaldine Pasta (df Upon Request)

Confit Tomato | Smoked Pecorino | Herb Gremolata

Woven’s Paella (gf) (df Upon Request)

Clams | Mussels | Shrimp | Chorizo | Long Beans | Roasted Tomato | Beurre Blanc | Cotija

Eatwoven Fish From The Garden

Spring Chop Salad (gf Upon Request)

Green Goddess Dressing | Bacon | Egg | Avocado | Pickled Onions | Blue Cheese | Corn | Wonton Chips

Mixed Green Salad | V, Vg, Gf, Df | 19

Citrus Balsamic | Squash | Dried Cranberry | Candied Pepita | Watermelon Radish

Chef’s Veg Roll (df) (v, Vg, Gf Upon Request)

Cucumber | Pickled Onions | Avocado | Grilled Asparagus | Sesame

Sweet Baby Gems Caesar

Parmesan Crisp | Caesar Dressing | Confit Tomato

Tofu Poke Bowl (df) (v, Vg, Gf Upon Request)

Roasted Garlic Soy | Cucumber Namasu | Red Ginger

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(
    [0] => 63
    [1] => 64
)

Eatwoven Fish Lunch

Dessert

Ice Cream Sandwich

Choice Of Entrée

Beef Short Rib Loco Moco
Furikake Rice | Egg | Mushroom Gravy | Demi | Lomi Tomato

Keiki Fresh Catch
Furikake Rice | Garden Vegetable

Pasta
Tomato Sauce or Butter | Parmesan

Starters

Cheesy Quesadilla | Carrot & celery
Local Mini Greens | Tomato & Cucmber | Ranch Dressing

Eatwoven Fish Dinner

Choice Of Entrée

Braised Beef Short Rib         
Mashed Potatoes | Garden Vegetable

Keiki Fresh Catch
Furikake Rice | Garden Vegetable

Pasta
Tomato Sauce or Butter | Parmesan

Starters

Cheesy Quesadilla | Carrot & celery
Local Mini Greens | Tomato & Cucmber | Ranch Dressing

Dessert

Ice Cream Sandwich

        Array
(
    [0] => 45
    [1] => 46
    [2] => 47
    [3] => 48
    [4] => 52
)

Eatwoven Fish COCKTAILS

Yamaguchi’s Signature Hawaiian Martini | 19

Vanilla Vodka | Coconut Rum Infused with Fresh Maui Gold Pineapples

Woven’s Mai Tai | 19

House Plantation Rum Blend | Yuzu Curacao | Orgeat | Lime | Rotating Foam

Mango Sticky Rice | 20

Rice Infused Bacardi | Pandan Liqueur | Pineapple | Mango Puree

Woven Mimosa | 14

Choices: Orange | Grapefruit | Cranberry | Pineapple

Sunlit Spritz | 15

Limoncello | Yuzu Curacao | Yuzu Simple | Sparkling Brut

Bloody Mary | 15

Brovo Vodka | Tomato Juice | Celery Salt | Tabasco Cayenne | Horseradish | Worcestershire

Shipwrecked | 21

Pineapple | Orange | Guava | Passionfruit | Coconut | Orgeat | Vodka | Tequila | White Rum

Shiso Sweet *low Abv* | 18

Shiso Infused Sake | St Germain | Yuzu | Watermelon Simple

Eatwoven Fish Mindful Mixes

Cherry Limeade | 11

Luxardo Cherry Simple Syrup | Housemade Limeade

Huckle Juice Fizz | 11

Huckle Juice | Yuzu-Aid | Mint Syrup | Soda | Ginger Ale

U Bae Bae | 12

Ube Simple | Yuzu Lemonade | Cream

Castaway | 12

Pineapple | Orange | Guava | Passionfruit | Coconut | Soda

Island Iced Tea | 8

Iced Tea | Pineapple Juice | Simple

Heineken N/a | 6

Ultra Zero | 6

Athletic Run Wild N/a IPA | 7

Athletic Golden Ale N/a | 7

Eatwoven Fish DRAFT TAPS

Ottermelon Hefeweizen (watermelon) | 10

Odd Otter Brewing, Tacoma, WA | 5.8%

Slack Tide WCIPA | 12

Rooftop Brewing, Seattle, WA | 6.5%

Mango Cart | 10

Golden Road Brewing, Los Angeles, CA | 4%

Brazilian Limeade | 10

19 Acres, Sherwood, OR | 5%

Seasonal Cider | 11

Winsome Ciderworks, WA | 6.1%

Asahi Lager | 12

Asahi Breweries LTD | 5%

Chuckanut Pilsner | 10

Chuckanut Brewery, Bellingham, WA | 5%

Tropical Staycation IPA | 12

Rooftop Brewing Co., Seattle, WA | 6.8%

Mosaic Pale Ale | 11

Seapine Brewing Co., WA | 5.4%

Paint The Town Amber | 11

Rooftop Brewing Co., Seattle, WA | 6%

Eatwoven Fish WINE BY THE GLASS

Sparkling

Champagne | 80
Moet & Chandon | Champagne, FR 375ml

 

Brut | 14/56
“Woven” Treveri, Columbia Valley, WA

 

Rosé | 15/60
“Woven” Treveri, Columbia Valley, WA

White

Chardonnay
Vincent | Columbia Valley, WA | 17/68
Hedges “CMS” | Columbia Valley, WA | 15/60

 

Riesling | 16/64
Dr. Loosen, Urziger Wurzgarten | Mosel, Germany

 

Sauvignon Blanc
Jules Taylor | Marlborough, NZ | 16/64
Lapis Luna | Napa, CA | 15/60

 

Pinot Grigio | 15/60
Villa Puccini | Toscana, IT

 

Alvarinho | 15/60
Nortico Alvarinho | Minho, Portugal

 

White Blend | 16/64
Luigi Baudana Dragon, Piedmont, Italy

 

Moscato d’Asti | 15/60
Vietti | Piedmont, Italy

Rosé

Les Dauphins | 15/60
Côtes-du-Rhône, France

Triennes | 14
Provence, France

Red

Pinot Noir | 16/64
Maison Noir “Other People’s Pinot” | Willamette Valley, OR

 

Cabernet Sauvignon
“In Sheep’s Clothing” | Columbia Valley, WA | 16/64
Trig Point “Diamond Dust” | Alexander Valley, CA | 18/72

 

Red Blend

Bookwalter Prefix | Columbia Valley, WA | 15/60
Guigal Côtes du Rhône | Rhone Valley, France| 16/64

 

Malbec | 15/60
Belasco de Baquedano | Mendoza, AR

 

Syrah | 18/72
Boneyard, Gard | Royal City, WA

 

Tempranillo | 16/64
Torremoron | Ribera del Duero, Spain

Eatwoven Fish BOTTLES & CANS

Rainier | 6

Guinness | 7

Michelob Ultra | 7

Modelo | 8

Reuben’s Crikey IPA | 8

Tieton Seasonal Cider | 11

Tieton Dry Cider | 11

Nutrul Vodka Seltzer | Pineapple | Watermelon | 9

-196 Peach Vodka Seltzer | 8

Maui Brewing Bikini Blonde Lager | 10

Maui Brewing Coconut Hiwa Porter | 10

Pike Brewing Monk’s Uncle Belgian Tripel | 8

Pike Brewing Kilt Lifter Scotch Ale | 8 

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    [0] => 66
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Eatwoven Fish Sweet Surrenders

Dark Sea Salted Chocolate Covered Almonds

Milk Chocolate Covered Grahams

Milk Chocolate Covered Fortune Cookies

Strawberry Cheesecake

Graham Cracker Crust | Guava Coulis

Dark Chocolate Mint Stacks

Wojapi Style Panna Cotta (gf)

Bubu Crunch | Berry Coulis | Fresh Berries

Chocolate Molten Lava Cake

Raspberry Coulis | Vanilla Ice Cream

Seasonal Cobbler

Rum Sauce | Sweet Mascarpone

Rotating Seasonal Sorbet

Make It A Fruit Bowl

Vanilla Ice Cream

Make It A Fruit Bowl

v- vegetarian         vg- vegan         df- dairy free

gf- gluten free         p- pescatarian

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

A 20% taxable service charge will be added to parties of six or more. 100 % of the service charge will be distributed to service personnel. If you use a credit card, we charge a 3% surcharge to help offset processing costs. This amount is not more than what we pay in fees. Sales tax also applies.

Our menu evolves with the seasons and is subject to change. Visit us or give us a call to discover what’s on the menu today.
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