Happenings
Gathering with friends
Sushi rolls from the kitchen
Laughs from all over
Gathering with friends
Sushi rolls from the kitchen
Laughs from all over
Waterfront views, a live DJ and a patio full of pairings — this is how Saturday afternoons are meant to go. Join us on the Woven patios for an afternoon of bites, booze and beats brought to you by LaMarca, Lucky One and High Noon, with tasting stations, a can’t-miss raffle and plenty of reasons to stay past three.
The Details
Tasting Stations & Bites
Wander the patios and sip your way through three pairings, plus an a la carte bites menu available throughout the patios.
Drinks
$40 buckets of High Noon, plus an a la carte drink menu available throughout the event.
Raffle Prizes
Get a raffle ticket just for showing up, plus one more with every bucket you order. Winners will be picked Monday and announced on Instagram — follow @eatwoven so you don’t miss it.
Tickets are limited. Book now before we sells out.
Must be 21+ to purchase.
Game Days have a home at Woven. Every Sunday, our bar rolls out a menu built for watching: shareable, easy-going dishes full of the same Hawaii-Asia-PNW flavor Chef Roy Yamaguchi is known for, with Commencement Bay as the backdrop. Whenever Home Team football is playing, the game day menu is on. Pull up a stool, order a round, and let’s watch.
Kicking off Wednesday, September 9th for the first regular season game.
*Available every Sunday and on Home Team football night games, with the exception of Saturday 12/19 or Friday 12/25.
Pull up a chair, roll up your sleeves, and dig in. Tide to Table brings good company together for a seafood boil by the bay. Dig into a hearty boil piled with shrimp, mussels, clams, crab, and more, straight off the water and onto your plate. Gather your crew, claim your spot on the bay, and come hungry.
Event Details
What’s Included (per person)
All ages are welcome. Reservation requires full table participation; all guests at the table must purchase the Tide to Table package. Pricing is per person and does not include tax or gratuity. Add-on sides and additional drinks are available at an additional cost.
Thursday, September 24 | 3:30PM–5:30PM
$65 Adults / $35 Kids
Grab your apron and get ready to roll. In this hands-on class, Chef Jerrick teaches you how to make the classic Hawaiian musubi, the ultimate “Hawaiian power bar” and the perfect back-to-school snack that travels well and disappears fast. After you’ve mastered the basics, sit back and sample a spread of Chef J’s own creative musubi twists. You’ll leave with a full belly and a musubi kit to keep the fun going at home.
Sunday, October 4, 2026 | 5–7PM | $120++ per person
Come hungry, grab a seat, and get ready to eat!
In celebration of Filipino Heritage Month, Chef D is bringing you a Kamayan dinner inspired by his Filipino roots, his Hawaiian upbringing, and the flavors he grew up loving. Kamayan means “by hand,” so forget the forks and knives. This feast is meant to be shared, passed around, and enjoyed together.
Gather around one long communal table and dig into a spread of whole roasted lechon, steamed crab, garlic calamansi butter shrimp, chicken adobo, pork BBQ skewers, and plenty more ono grinds. We’ll have fresh fruit, house made sauces, and some Filipino sweets to finish things off.
It’s a little Filipino, a little Hawaiʻi, and plenty good! Come hang, eat good, and experience Chef D’s take on a traditional Kamayan feast.
Seats are limited, so come get your plate and dig in!
November 2-30, 2026 | Monday–Wednesday | 5–8PM | $85 per person
A Prix Fixe Menu in Honor of Native American Heritage Month
Join us this November for Harvest & Heritage, a menu created to honor the enduring heritage of the Native tribes who have called this land home. Served alongside our regular menu, this thoughtfully curated prix fixe celebrates the abundance of the land, bringing together world-class culinary technique with flavors that feel familiar and comforting. Each course is crafted with intention, weaving tradition, place, and innovation into a dining experience that is both meaningful and memorable.
Join us for Aloha Hour, where good vibes and great deals come together!
Relax, unwind, and savor the flavors of the Pacific Northwest, with a Hawaiian twist, in a welcoming, laid-back atmosphere. From refreshing drinks to crave-worthy bites, Aloha Hour is the perfect way to bring a little aloha into your day.
Available daily from 3PM – 5PM. First-come, first-served seating.
SOUTH SOUND SCENIC FLIGHT
We are proud to highlight the deep cultural connection to the land that the Puyallup Tribe has nurtured for centuries. Now, Kenmore Air is bringing you an unforgettable way to take in the area by air!
Soar high for a 25-minute narrated journey, taking in iconic landmarks and breathtaking views, with Mt. Rainier as your backdrop. Whether you’re a local or visiting, it’s the perfect way to see Tacoma from a unique perspective.
Flights are available from June to September, departing from the Woven Seafood & Chophouse terminal.
Flight Duration: 25 minutes
Departure Times: 6pm Monday-Friday | 3:30pm, 4:30pm and 5:30pm Saturday & Sunday
Cost: $137 per person, and includes a $35 credit to Woven Seafood & Chophouse to use within 30 days of your flight.
Click below to learn more and book your scenic flight today!
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