Featured Dishes
Preview a curated selection of our current popular menu items.
Build Your Own Fish Dish
Choose from cod, salmon, halibut, or the market catch. Then choose your preparation, fire-roasted, tempura-fried, seared, or cedar plank. Finally, select from over a dozen delicious accompanying ingredients.
Beef Tenderloin
For those who prefer the prairie’s bounty to the ocean’s. Bacon bleu cheese croquette, Walla Walla onion jam, marinated grapes, and lemongrass balsamic.
Sacred Salmon Roll
The fish of the Northwest with the flavor and preparation of the Japanese archipelago. Smoked salmon, salmon tartare, salsa fresca, tempura flakes, and yuzu tartare.
Fish is laid upon
the grill. Delicious sizzle!
A cook’s great folk song
Fish is laid upon
the grill. Delicious sizzle!
A cook’s great folk song
Happy Hour on the Bay
Oysters Half – Full – EA
Cocktail | Mignonette | Woven Hot Sauce | Lemon
Crispy Fried Crab Roll
Yamagobo | Radish Sprouts | Herb Emulsion
Garlic Cream Cheese | Lemon Masago
Crispy Pork & Shrimp Lumpia
Gem Lettuce | Mint | Thai basil | Mango Sweet n Sour
Pho-Inspired Baby Back Ribs
5 Spice Hoisin Glaze | Fried Onion
Daikon Carrot Pickles | Sesame Seed
Garlic Herbed Brussels
Lemongrass Balsamic Reduction
Citrus Herb Gremolata
Polenta Poutine Fries
Short Ribs | Cotija Cheese | Chorizo Tapenade
Fry Bread Pizza
Smoked Meat | Arugula | Lime Crema
Seafood Mac N Cheese
Pancetta | Citrus Herb Gremolata
Sweet Start
Waffles
Brulee Banana | Whip Cream | Dulce De leche | Berries
Espresso Overnight Oats
Yogurt | Seasonal Berries | House Granola
Handhelds
Breakfast Sando
Scrambled Egg | Cheese | Smoked Bacon Garlic Aioli | Salsa Fresca
Hand Pies
Served with House Salad or Twice Cooked Potato
Choice of: Smoked Salmon | Vegetable Medley
Plates & Bowls
Short Rib Loco Moco
Demi-glace | Choice of Egg | Salsa Fresca
Seafood Omelet Skillet
Crab | Shrimp | Lobster | Roasted Tomato | Arugula
Filipino Eggplant Omelet
Fried Rice | Chorizo | Salsa Fresca
Pork Katsudon
Furikake Rice or Roasted Potatoes | Kabayaki | Red Ginger
Chicken & Waffle
Honey Garlic Sambal Sauce | Ponzu Maple Syrup
Beef Chilaquiles
Salsa Roja | Cilantro Lime Crema | Fried Egg | Queso Fresco
Three Sisters Corn Chowder | Bacon | Chives | Croutons
Shakshuka
Fideo | Spiced Tomato | Egg | Fry Bread
Buddha Bowl
Wild Rice | Edamame | Corn | Kabocha| Long Beans | Ssamjang
Crab Cake Benedict
Hollandaise | Caviar
Tide to Table
Oysters Half – Full – Ea
Cocktail | Mignonette | Woven Hot Sauce | Lemon
Poke Bowl At Commencement Bay
Tuna | Salmon | Hamachi | Roasted Garlic Soy
Red Ginger | Truffle Pomme Frites
Woven’s Spicy Tuna Roll
Spicy Tuna | Avocado | Cucumber | Avocado
Sesame Nori Crunch | Red Tobiko
Crispy Fried Crab Roll
Yamagobo | Radish Sprouts | Herb Emulsion
Garlic Cream Cheese | Lemon Masago
Byo Hand Roll
Served with a mini grill to roast
6 Sheets of Nori and Sushi Rice
Choice of Spicy Ahi | Salmon Tartare
Marinated Shrimp
Entrees
Short Rib Loco Moco
PNW Mushroom Gravy | Caramelized Onion
Salsa Fresca | Sunny Side Up Egg
Cha Soba Noodle Bowl
Banchan Veg | Roasted Garlic Soy
Smoked Salmon
Buddha Bowl
Wild Rice | Edamame | Corn
Kabocha| Long Beans | Ssamjang
Mushroom & Burrata Pesto Pasta
Confit Tomato | Smoked Pecorino
Citrus Gremolata
Beer Battered Fish N Chips
Cod or Halibut | Yuzu Tartar
Sweet Potato Fries | Pickles
Sweets
Seasonal Panna Cotta
Mixed Berries
Chocolate Decadence Cake
Appetizers
Crispy Pork & Shrimp Lumpia
Gem Lettuce | Mint | Thai basil
Mango Sweet n Sour
PHO Inspired Baby Back Ribs
5 Spice Hoisin Glaze | Fried Onion
Daikon Carrot Pickles | Sesame Seed
Polenta Poutine Fries
Shredded Beef | Wild Mushroom Gravy
Cotija Cheese | Pickles
Pork Belly Ssam
Gem Lettuce | Ssamjang | Soft Herbs
Bahn Mi Pickles
Salads
Ahi Tataki Caesar
Confit Tomato | Shaved Parmesan
Citrus Herb Gremolata
Seafood Louie Salad
Iceberg| | Green Goddess | Egg | Avocado
Radish | Bacon | Red Onions| Croutons
Confit Tomato | Shrimp | Crab | Lobster
Mixed Green & Berry Salad
Plum Balsamic Emulsion | Tomato | Cucumber
Sandos
The Bison Burger
Pepper Jack Cheese | Roasted Red Pepper Relish
Caramelize Onions | Curry Aioli | Lettuce
Tomato | Fries | Brioche Bun
Fried Oyster “Banh Mi”
Pickled Daikon Carrot | Smoked Onion Jam
Pickled Jalapeno | Cilantro
Portobello & Humbolt Fog Cheese Pressed Sando
Shiso Pesto | Basil | Tomato | Woven Tapenade
Seafood Trio Slider
Herb Poach shrimp – Lemon Aioli
Blackened Market Catch – Roasted Red Pepper Relish
Crispy Crab Cake – Yuzu Tartar
Tide to table
Poke Bowl at Commencement Bay
Tuna | Salmon | Hamachi | Roasted Garlic Soy | Red Ginger | Truffle Pomme Frites
Shrimp Ceviche
Tomato Aguachile | Salsa | Cucumber | Avocado | Blue Corn Chips
Crudo
Lime Herb Dressing | Nori Crunch | Curry Aioli
PNW Oysters
Cocktail | Mignonette | Woven Hot Sauce | Lemon
Shellfish Selection
Oyster | Lobster | Shrimp |Cocktail | Mignonette | Woven Hot Sauce | Lemon
Sushi Rolls
BYO Hand Roll
Served with 6 Sheets of Nori and Sushi Rice
Spicy Ahi | Salmon Tartare | Marinated Shrimp
Crispy Fried Crab Roll
Yamagobo | Radish Sprouts | Herb Emulsion | Garlic Cream Cheese | Lemon Masago
Sacred Salmon Roll
Smoked Salmon | Salmon Tartare | Salsa Fresca | Tempura Flakes | Yuzu Tartare
Woven’s Spicy Tuna Roll
Spicy Tuna | Avocado | Cucumber | Avocado | Sesame Nori Crunch | Red Tobiko
Woven Beginnings
Seafood Pillows
Pork | Crab | Shrimp | Chili Soy Vinaigrette | Fried Garlic
Smoked Beef Pipikaula
Wobbly Cart Farm Swiss Chard Sauce | Pickled Onions | Jalapeno | Okra | Watercress
Adobo Glazed Pork Belly Ssam
Wobbly Cart Farm Gem Lettuces | Ssamjang | Banh mi Pickles | Fried Garlic
Polenta Fries
Hot Honey Drizzle | Cotija Cheese | Chorizo & Squash Tapenade
Garlic Herbed Brussels
Lemongrass Balsamic Reduction| Citrus Herb Gremolata
Pho Inspired Baby Back Ribs
5 Spice Hoisin Glaze | Fried Onion | Daikon Carrot Pickles | Sesame Seed
Crispy Pork & Shrimp Lumpia
Wobbly Cart Farms Gem Lettuce | Mint | Thai basil | Mango Sweet n Sour
Crab & Corn Croqueta
“Chowder” Velouté | Curry Aioli | Parsley
Smoked Tribal Salmon Dip
Preserved Lemon | Smoked Onion Jam | Smoked Trout Roe | Fry Bread
Mussels Moules Frites
Salsa Verde | Heirloom Bean | Chorizo | Garlic Parmesan Fries
Freshly Harvested
Mixed Green & Berry Salad
Plum Balsamic Emulsion | Tomato | Cucumber
Seafood Louie Salad
Iceberg | Green Goddess | Egg | Avocado | Radish |Bacon | Red Onions| Croutons | Confit Tomato | Shrimp | Crab | Lobster
Wobbly Cart Farms Kale Caesar
Tempura Anchovy | Confit Tomato | Shaved Parmesan | Citrus Herb Gremolata | Hazelnuts
Burrata Caprese
Soft Herbs | Shiso Pesto | Confit Tomato | House Granola
Puget Sound Selection
Build Your Own Fish Dish
Fish:
Coldwater Black Cod | Puyallup River Salmon | Alaskan Halibut | Market Catch
Preparation:
Fire Roasted | Tempura Fried | Seared | Cedar Plank
Set:
XO | Garlic Furikake Rice | Banchan Veg
3 Sister Succotash | Creamy Polenta | Ponzu Maple Syrup
Herb Roasted Potato | Tribal Harvest Veg | Chimichurri
Tempura | Sweet Potato Fries | Yuzu Tartar Sauce
Taste the tapestry
Shrimp N Grits
Creamy Polenta| Sterino Farms 3 Sister Succotash | Herb Gremolata | Pickled Jalapeno
Cedar Plank Puyallup River Salmon
Confit Potatoes | Grilled Asparagus | Roasted Tomato | Ponzu Maple Butter Glaze
Miso Glazed Black Cod
Heirloom Succotash Wild Rice | Wasabi Beurre Blanc
Lamb Ragu Pappardelle Pasta
Confit Tomato | Smoked Pecorino | Herb Gremolata
Woven’s Paella
Salmon | Clams | Mussels | Shrimp | Long Beans | Roasted Tomato
From the land
Rack of Lamb
Vadouvan Demi-glace | Mint Yogurt | Salsa Verde | Garlic Green Beans
Chicken Cacciatore
Creamy Polenta | Chorizo & Squash Tapenade | Foraged & Found Mushroom Gravy
Pork Chop & Peas
Tribal Harvested Vegetable Medley| Wobbly Cart Farms Kale | Eggplant Caviar | Sterino Farms Tomato Gravy
Beef Tenderloin
Bacon Blue Cheese Croquette | Walla Walla Onion Jam | Marinated Grapes | Lemongrass Balsamic
Beef Ribeye
Twiced Cooked Skagit Valley Potatoes | Walla Walla Smoked Onion Jus | Heirloom Corn Salsa | Fried Onions
Slow Cooked Short Rib
“Loaded” Skagit Valley Potato Pave | Demi-glace | Tribal Harvested Vegetable Medley
Sweet endings
Wojapi Style Seasonal Berry Panna Cotta
Bubu Arare
Cornbread Tres Leches Cake
Cornbread Chiffon | Coffee Cream | Horchata Leche
Yama Sweet Potato Brulee
Custard| Brownie Crumble
Skillet WA Apple Cobbler
Woodinville Bourbon Maple Lime Glaze | Mascarpone
Chocolate Molten Lava Cake
Raspberry Coulis
Happy Hour on the Bay
Oysters Half – Full – EA
Cocktail | Mignonette | Woven Hot Sauce | Lemon
Crispy Fried Crab Roll
Yamagobo | Radish Sprouts | Herb Emulsion
Garlic Cream Cheese | Lemon Masago
Crispy Pork & Shrimp Lumpia
Gem Lettuce | Mint | Thai basil | Mango Sweet n Sour
Pho-Inspired Baby Back Ribs
5 Spice Hoisin Glaze | Fried Onion
Daikon Carrot Pickles | Sesame Seed
Garlic Herbed Brussels
Lemongrass Balsamic Reduction
Citrus Herb Gremolata
Polenta Poutine Fries
Short Ribs | Cotija Cheese | Chorizo Tapenade
Fry Bread Pizza
Smoked Meat | Arugula | Lime Crema
Seafood Mac N Cheese
Pancetta | Citrus Herb Gremolata
Sweet Start
Waffles
Brulee Banana | Whip Cream | Dulce De leche | Berries
Espresso Overnight Oats
Yogurt | Seasonal Berries | House Granola
Handhelds
Breakfast Sando
Scrambled Egg | Cheese | Smoked Bacon Garlic Aioli | Salsa Fresca
Hand Pies
Served with House Salad or Twice Cooked Potato
Choice of: Smoked Salmon | Vegetable Medley
Plates & Bowls
Short Rib Loco Moco
Demi-glace | Choice of Egg | Salsa Fresca
Seafood Omelet Skillet
Crab | Shrimp | Lobster | Roasted Tomato | Arugula
Filipino Eggplant Omelet
Fried Rice | Chorizo | Salsa Fresca
Pork Katsudon
Furikake Rice or Roasted Potatoes | Kabayaki | Red Ginger
Chicken & Waffle
Honey Garlic Sambal Sauce | Ponzu Maple Syrup
Beef Chilaquiles
Salsa Roja | Cilantro Lime Crema | Fried Egg | Queso Fresco
Three Sisters Corn Chowder | Bacon | Chives | Croutons
Shakshuka
Fideo | Spiced Tomato | Egg | Fry Bread
Buddha Bowl
Wild Rice | Edamame | Corn | Kabocha| Long Beans | Ssamjang
Crab Cake Benedict
Hollandaise | Caviar
Tide to Table
Oysters Half – Full – Ea
Cocktail | Mignonette | Woven Hot Sauce | Lemon
Poke Bowl At Commencement Bay
Tuna | Salmon | Hamachi | Roasted Garlic Soy
Red Ginger | Truffle Pomme Frites
Woven’s Spicy Tuna Roll
Spicy Tuna | Avocado | Cucumber | Avocado
Sesame Nori Crunch | Red Tobiko
Crispy Fried Crab Roll
Yamagobo | Radish Sprouts | Herb Emulsion
Garlic Cream Cheese | Lemon Masago
Byo Hand Roll
Served with a mini grill to roast
6 Sheets of Nori and Sushi Rice
Choice of Spicy Ahi | Salmon Tartare
Marinated Shrimp
Entrees
Short Rib Loco Moco
PNW Mushroom Gravy | Caramelized Onion
Salsa Fresca | Sunny Side Up Egg
Cha Soba Noodle Bowl
Banchan Veg | Roasted Garlic Soy
Smoked Salmon
Buddha Bowl
Wild Rice | Edamame | Corn
Kabocha| Long Beans | Ssamjang
Mushroom & Burrata Pesto Pasta
Confit Tomato | Smoked Pecorino
Citrus Gremolata
Beer Battered Fish N Chips
Cod or Halibut | Yuzu Tartar
Sweet Potato Fries | Pickles
Sweets
Seasonal Panna Cotta
Mixed Berries
Chocolate Decadence Cake
Appetizers
Crispy Pork & Shrimp Lumpia
Gem Lettuce | Mint | Thai basil
Mango Sweet n Sour
PHO Inspired Baby Back Ribs
5 Spice Hoisin Glaze | Fried Onion
Daikon Carrot Pickles | Sesame Seed
Polenta Poutine Fries
Shredded Beef | Wild Mushroom Gravy
Cotija Cheese | Pickles
Pork Belly Ssam
Gem Lettuce | Ssamjang | Soft Herbs
Bahn Mi Pickles
Salads
Ahi Tataki Caesar
Confit Tomato | Shaved Parmesan
Citrus Herb Gremolata
Seafood Louie Salad
Iceberg| | Green Goddess | Egg | Avocado
Radish | Bacon | Red Onions| Croutons
Confit Tomato | Shrimp | Crab | Lobster
Mixed Green & Berry Salad
Plum Balsamic Emulsion | Tomato | Cucumber
Sandos
The Bison Burger
Pepper Jack Cheese | Roasted Red Pepper Relish
Caramelize Onions | Curry Aioli | Lettuce
Tomato | Fries | Brioche Bun
Fried Oyster “Banh Mi”
Pickled Daikon Carrot | Smoked Onion Jam
Pickled Jalapeno | Cilantro
Portobello & Humbolt Fog Cheese Pressed Sando
Shiso Pesto | Basil | Tomato | Woven Tapenade
Seafood Trio Slider
Herb Poach shrimp – Lemon Aioli
Blackened Market Catch – Roasted Red Pepper Relish
Crispy Crab Cake – Yuzu Tartar
Tide to table
Poke Bowl at Commencement Bay
Tuna | Salmon | Hamachi | Roasted Garlic Soy | Red Ginger | Truffle Pomme Frites
Shrimp Ceviche
Tomato Aguachile | Salsa | Cucumber | Avocado | Blue Corn Chips
Crudo
Lime Herb Dressing | Nori Crunch | Curry Aioli
PNW Oysters
Cocktail | Mignonette | Woven Hot Sauce | Lemon
Shellfish Selection
Oyster | Lobster | Shrimp |Cocktail | Mignonette | Woven Hot Sauce | Lemon
Sushi Rolls
BYO Hand Roll
Served with 6 Sheets of Nori and Sushi Rice
Spicy Ahi | Salmon Tartare | Marinated Shrimp
Crispy Fried Crab Roll
Yamagobo | Radish Sprouts | Herb Emulsion | Garlic Cream Cheese | Lemon Masago
Sacred Salmon Roll
Smoked Salmon | Salmon Tartare | Salsa Fresca | Tempura Flakes | Yuzu Tartare
Woven’s Spicy Tuna Roll
Spicy Tuna | Avocado | Cucumber | Avocado | Sesame Nori Crunch | Red Tobiko
Woven Beginnings
Seafood Pillows
Pork | Crab | Shrimp | Chili Soy Vinaigrette | Fried Garlic
Smoked Beef Pipikaula
Wobbly Cart Farm Swiss Chard Sauce | Pickled Onions | Jalapeno | Okra | Watercress
Adobo Glazed Pork Belly Ssam
Wobbly Cart Farm Gem Lettuces | Ssamjang | Banh mi Pickles | Fried Garlic
Polenta Fries
Hot Honey Drizzle | Cotija Cheese | Chorizo & Squash Tapenade
Garlic Herbed Brussels
Lemongrass Balsamic Reduction| Citrus Herb Gremolata
Pho Inspired Baby Back Ribs
5 Spice Hoisin Glaze | Fried Onion | Daikon Carrot Pickles | Sesame Seed
Crispy Pork & Shrimp Lumpia
Wobbly Cart Farms Gem Lettuce | Mint | Thai basil | Mango Sweet n Sour
Crab & Corn Croqueta
“Chowder” Velouté | Curry Aioli | Parsley
Smoked Tribal Salmon Dip
Preserved Lemon | Smoked Onion Jam | Smoked Trout Roe | Fry Bread
Mussels Moules Frites
Salsa Verde | Heirloom Bean | Chorizo | Garlic Parmesan Fries
Freshly Harvested
Mixed Green & Berry Salad
Plum Balsamic Emulsion | Tomato | Cucumber
Seafood Louie Salad
Iceberg | Green Goddess | Egg | Avocado | Radish |Bacon | Red Onions| Croutons | Confit Tomato | Shrimp | Crab | Lobster
Wobbly Cart Farms Kale Caesar
Tempura Anchovy | Confit Tomato | Shaved Parmesan | Citrus Herb Gremolata | Hazelnuts
Burrata Caprese
Soft Herbs | Shiso Pesto | Confit Tomato | House Granola
Puget Sound Selection
Build Your Own Fish Dish
Fish:
Coldwater Black Cod | Puyallup River Salmon | Alaskan Halibut | Market Catch
Preparation:
Fire Roasted | Tempura Fried | Seared | Cedar Plank
Set:
XO | Garlic Furikake Rice | Banchan Veg
3 Sister Succotash | Creamy Polenta | Ponzu Maple Syrup
Herb Roasted Potato | Tribal Harvest Veg | Chimichurri
Tempura | Sweet Potato Fries | Yuzu Tartar Sauce
Taste the tapestry
Shrimp N Grits
Creamy Polenta| Sterino Farms 3 Sister Succotash | Herb Gremolata | Pickled Jalapeno
Cedar Plank Puyallup River Salmon
Confit Potatoes | Grilled Asparagus | Roasted Tomato | Ponzu Maple Butter Glaze
Miso Glazed Black Cod
Heirloom Succotash Wild Rice | Wasabi Beurre Blanc
Lamb Ragu Pappardelle Pasta
Confit Tomato | Smoked Pecorino | Herb Gremolata
Woven’s Paella
Salmon | Clams | Mussels | Shrimp | Long Beans | Roasted Tomato
From the land
Rack of Lamb
Vadouvan Demi-glace | Mint Yogurt | Salsa Verde | Garlic Green Beans
Chicken Cacciatore
Creamy Polenta | Chorizo & Squash Tapenade | Foraged & Found Mushroom Gravy
Pork Chop & Peas
Tribal Harvested Vegetable Medley| Wobbly Cart Farms Kale | Eggplant Caviar | Sterino Farms Tomato Gravy
Beef Tenderloin
Bacon Blue Cheese Croquette | Walla Walla Onion Jam | Marinated Grapes | Lemongrass Balsamic
Beef Ribeye
Twiced Cooked Skagit Valley Potatoes | Walla Walla Smoked Onion Jus | Heirloom Corn Salsa | Fried Onions
Slow Cooked Short Rib
“Loaded” Skagit Valley Potato Pave | Demi-glace | Tribal Harvested Vegetable Medley
Sweet endings
Wojapi Style Seasonal Berry Panna Cotta
Bubu Arare
Cornbread Tres Leches Cake
Cornbread Chiffon | Coffee Cream | Horchata Leche
Yama Sweet Potato Brulee
Custard| Brownie Crumble
Skillet WA Apple Cobbler
Woodinville Bourbon Maple Lime Glaze | Mascarpone
Chocolate Molten Lava Cake
Raspberry Coulis
Experience Woven
Make Your Reservation Now