Featured Dishes
Preview a curated selection of our current popular menu items.


Shiso Ahi Roll
One of our favorite fresh rolls. Ahi tuna, shiso leaf, cucumber, roasted garlic, soy lime herb dressing, cilantro & sesame nori crunch.


Crab Cake Benedict
Our delectable crab cakes atop English muffins. Topped with hollandaise, tobiko & chives.


Pho-Inspired Baby Back Ribs
Tender short ribs served with au gratin potato, demi-glace, vegetable medley & pancetta.
Fish is laid upon
the grill. Delicious sizzle!
A cook’s great folk song
Fish is laid upon
the grill. Delicious sizzle!
A cook’s great folk song

From The Farmers
Burrata Caprese
Heirloom Tomatoes | Grilled Permissions | Basil | Shiso Oil | Lemon | Grilled Sourdough
Ice Cold Pacific
Oysters
Cocktail | Mignonette | Woven Hot Sauce | Lemon
Rolls
Crispy Fried Crab Futomaki
Yamagobo | Avocado | Garlic Cream Cheese | Herb Emulsion | Red Tobiko
Hamachi Crudo
Lime Herb Emulsion | Nori Crunch | Curry Aioli
Small Plates
Sweet Potato Fries
Parsley | Yuzu Aioli | Ketchup
French Fries
Garlic | Parmesan | Parsley | Ketchup
Lamb Ragu Pappardelle Pasta
Confit Tomato | Smoked Pecorino | Herb Gremolata
Seafood Pillows
Pork | Crab | Shrimp | Chili Soy Vinaigrette | Garlic
Garlic Herbed Brussels
Lemongrass Balsamic | Brown Butter | Herb Gremolata | Roasted Tomato | V, DF, GF Upon Request
Pho-inspired Baby Back Ribs
5 Spice Hoisin Glaze | Fried Onion | Daikon Carrot | Sesame Seed
WOVEN BEGINNINGS
Seasonal Risotto
Fire Roasted Vegetables | Chimichurri | Confit Tomato | GF, DF, V Upon Request
Chef Choice Vegetarian Roll
GF, DF
Burrata Caprese
Heirloom Tomatoes | Grilled Permissions | Basil | Shiso Oil | Lemon | Grilled Sourdough
Garlic Herbed Brussels
Lemongrass Balsamic | Brown Butter | Herb Gremolata | Roasted Tomato | V, DF, GF Upon Request
DESSERT
Coconut Pudding
Seasonal Coulis | Fresh Berries | V, DF, GF
Seasonal Sorbet
V, GF
Fruit Bowl With Seasonal Sorbet
V, GF
Entrées
Tofu Poke Bowl
Roasted Garlic Soy | Cucumber Namasu | Red Ginger | Pomme Frites | DF, GF, V Upon Request
Mushroom & Burrata Pesto Pasta
Confit Tomato | Smoked Pecorino | Herb Gremolata | DF Upon Request
Autumn Mixed Greens
Apple | Squash | Dried Cranberries | Candied Pepitas | Pomegranate Molasses Vinaigrette | V, DF, GF
Sides
Asparagus
Rapini
Steamed Rice
Saffron Risotto
Herb Roasted Potato
Mashed Potatoes
Vegetable Medley
COCKTAILS
Shadows
Jasmine Infused Brovo Gin | Bergamot | Lemon | Clarified
Cpb
Uncle Nearest Bourbon | Boomsma | Fernet Branca Yuzu | Demerara
Hana Hou
El Jimador Tequila | Li – Hing Mui | Sour Pineapple | Hawaiian Chili Pepper Water
The Sage
Brovo Vodka | Wojapi Jam | Sage
Highball
Toki | Genmai Cha by Tea Madame | Umeboshi | Soda
Open Says Me
Sesame Infused Dimplomatico Rum | MontenegroCocoa Bitters
Halo Halo
Brovo Gin | Ube | Pandan | Cachaca | AbsintheCoconut | Lime
Roy’s Mai Tai
Appleton Signature Dark Rum | Orange Curacao Orgeat | Lime
Roy’s Signature Hawaiian Martini
Stoli Vanilla Vodka | Coconut Rum Infused with Fresh Maui Gold Pineapples
ZERO DEGREE LIBATIONS
Ruston Bonfire
Pineapple | Jalapeno Agave | Lime | Grapefruit
Tea Party
Herbal Tea | Agave | Hibiscus | Vanilla Simple | Lemon
DRAFT TAPS
Fremont Summer Pale Ale
Fremont Brewing, Seattle, WA 5.2%
Hydrogen Blonde
Post Doc Brewing, Redmond, WA 4.6%
Rotating IPA
E9 Brewing, TACOMA, WA
Cider
Yonder, Wenatchee, WA 6.5%
O’leary’s Coffee Milk Stout
E9 Brewing, Tacoma, WA 7%
Space Needle West Coast IPA
Pike Brewing, Seattle, WA 6.3%
Prickly Pear Sour Ale
Everybody’s Brewing, White Salmon, WA 5.6%
Daybreak Pale Ale
Bale Breaker, Yakima, WA 5.5%
Crispytown Lager
Reubens Brews, Seattle, WA 4.8%
Ottermelon Hefeweizen (watermelon)
Odd Otter Brewing, Tacoma, WA 5%
WINE BY THE GLASS
Red Blend
J. Bookwater “Reader” Columbia Valley, WA
Nebbiolo
G.D. Vajra, Piemonte, IT
Syrah
Quady North, Rouge Valley, OR
Malbec
Belasco De Baquedano, Mendoza, AR
Cabernet Sauvignon
Rodney Strong “Knights Valley” Sonoma County, CA
Pinot Noir
Vino La Monarcha, Columbia Valley, WA
Maison Noir “Other People’s Pinot” Willamette Valley, OR
White Blend
Quady North “ Pistoleta” Rouge Valley, OR
Chenin Blanc
Matanzas Creek, Santa Rosa, CA
Pinot Gris
Browne Bitner Estate, Columbia Valley, WA
Sauvignon Blanc
Jules Taylor, Malborough, NZ
Casa Jipi, San Vicente, MX
Riesling
Long Shadows, Poet’s Leap, Columbia Valley, WA
Chardonnay
Peju, Sonoma, CA
Hedges “CMS” Columbia Valley, WA
RosÉ
“WOVEN” Treveri, Columbia Valley, WA
Brut
“WOVEN” Treveri, Columbia Valley, WA
Champagne
Moet & Chandon, Champagne, FR 375ml
BOTTLES & CANS
E9 Running Free IPA
Reubens Crikey IPA
Maui Brewing Coconut Hiwa Porter
Maui Brewing Bikini Blonde Lager
Pike Brewing Scotch Ale “kilt Lifter”
Pike Brewing Belgian Tripel “monk’s Uncle”
E9 Brewing Kolsch “tacoma Brew”
E9 Tahoma Water N/A
Heineken N/A
Fremont N/A IPA
Modelo
Guinness
Rainier
Tide to Table
Crispy Fried Crab Futomaki
Yamagobo | Avocado | Garlic Cream Cheese | Herb Emulsion | Red Tobiko
Hamachi Crudo
Lime Herb Emulsion | Nori Crunch | Curry Aioli
Oysters
Cocktail | Mignonette | Woven Hot Sauce | Lemon
Poke Bowl At Commencement Bay
Tuna | Salmon | Hamachi | Roasted Garlic Soy | Red Ginger |
Cucumber Namasu | Onion | Truffle Pomme Frites
Woven’s Spicy Tuna Roll
Spicy Tuna | Avocado | Cucumber |
Sesame Nori Crunch | Red Tobiko
Taste The Tapestry
The Smash Burger
Pepper Jack Cheese | Roasted Red Pepper Relish | Caramelized Onions | Curry Aioli | Lettuce | Tomato | Brioche Bun | Fries
Short Rib Loco Moco
Rice | PNW Mushroom Gravy | Demi |
Butter Sauce Caramelized Onion | Salsa Fresca |
Sunny Side Up Egg | Furikake
Mushroom & Burrata Pesto Pasta
Confit Tomato | Smoked Pecorino | Herb Gremolata | DF Upon Request
Woven Beginnings
Crab Artichoke Dip
Artichoke Hearts | Monterey Cheese | Panko | Scallions | Fry Bread
Adobo Glazed Wings
Ssamjang | Banh mi Pickles
Seafood Louie Salad
Dungeness Crab | Tempura Shrimp | Iceberg | Green Goddess | Egg | Avocado | Radish | Bacon | Red Onions | Tomato
Burrata Caprese
Heirloom Tomatoes | Grilled Permissions | Basil | Shiso Oil | Lemon | Grilled Sourdough
Seafood Pillows
Pork | Crab | Shrimp | Chili Soy Vinaigrette | Garlic
Garlic Herbed Brussels
Lemongrass Balsamic | Brown Butter | Herb Gremolata | Roasted Tomato | V, DF, GF Upon Request
Pho-inspired Baby Back Ribs
5 Spice Hoisin Glaze | Fried Onion | Daikon Carrot | Sesame Seed
Autumn Mixed Greens
Apple | Squash | Dried Cranberries | Candied Pepitas | Pomegranate Molasses Vinaigrette | V, DF, GF
Fall’n Into Brunch
Belgian Waffles
Whipped Cream | Fresh Berries | Butter | Maple
Chicken & Waffle
Honey Garlic Sambal Sauce | Ponzu Maple Syrup | Butter
Crab Cake Benedict
Hollandaise | Tobiko | Chives
Sound Selections
Sides
Vegetable Medley | French Fries | Garlic Parm Fries | Sweet Potato Fries | Garlic Furikake Rice | Rapini
Chophouse
10oz New York | 10ox Bone-In Pork Chop
Seafood
Halibut | Shrimp | Sacallops
Tide to table
Shiso Ahi Roll
Ahi Tuna | Shiso Leaf | Cucumber | Roasted Garlic | Soy Lime Herb Dressing | Cilantro | Sesame Nori Crunch
Crispy Fried Crab Futomaki
Yamagobo | Avocado | Garlic Cream Cheese | Herb Emulsion | Red Tobiko
Everything Salmon Roll
Smoked Salmon | Salsa Fresca | Tempura Flakes | Yuzu Tartar Sauce
Poke Bowl At Commencement Bay
Tuna | Salmon | Hamachi | Roasted Garlic Soy | Red Ginger | Cucumber Namasu | Onion | Truffle Pomme Frites
Woven Spicy Tuna Roll
Spicy Tuna | Avocado | Cucumber | Sesame Nori Crunch | Red Tobiko
Hamachi Crudo
Lime Herb Emulsion | Nori Crunch | Curry Aioli
Pnw Oysters
Cocktail | Mignonette | Woven Hot Sauce | Lemon
Woven Beginnings
Crab Artichoke Dip
Artichoke Hearts | Monterey Cheese | Panko | Scallions | Fry Bread
Adobo Glazed Wings
Ssamjang | Banh mi Pickles
Seafood Louie Salad
Dungeness Crab | Tempura Shrimp | Iceberg | Green Goddess | Egg | Avocado | Radish | Bacon | Red Onions | Tomato
Burrata Caprese
Heirloom Tomatoes | Grilled Permissions | Basil | Shiso Oil | Lemon | Grilled Sourdough
Seafood Pillows
Pork | Crab | Shrimp | Chili Soy Vinaigrette | Garlic
Garlic Herbed Brussels
Lemongrass Balsamic | Brown Butter | Herb Gremolata | Roasted Tomato | V, DF, GF Upon Request
Pho-inspired Baby Back Ribs
5 Spice Hoisin Glaze | Fried Onion | Daikon Carrot | Sesame Seed
Autumn Mixed Greens
Apple | Squash | Dried Cranberries | Candied Pepitas | Pomegranate Molasses Vinaigrette | V, DF, GF
Taste The Tapestry
Misoyaki Glazed Black Cod
Heirloom Succotash Wild Rice | Wasabi Beurre Blanc | Lomi Tomato | Sesame Seed
Lamb Ragu Pappardelle Pasta
Confit Tomato | Smoked Pecorino | Herb Gremolata
Woven’s Paella
Clams | Mussels | Shrimp | Chorizo | Long Beans | Roasted Tomato | Cotija
Mushroom & Burrata Pesto Pasta
Confit Tomato | Smoked Pecorino | Herb Gremolata | DF Upon Request
Sound Selections
Chophouse
16oz Ribeye | 10oz New York | 10oz Bone-In Pork Chop | ½ Lamb Rack | 8oz Wagyu Bavette
Seafood
Halibut | Salmon | Hamachi Collar | Shrimp | Scallops
Sides
Vegetable Medley | Mashed Potato | French Fries | Garlic Parm Fries | Sweet Potato Fries | Herb Roasted Potato | Garlic Furikake Rice | Saffron Risotto | Rapini | Aparagus
Sauce
Chimichurri | Peppercorn Demi | Butter Sauce | Mushroom Gravy
Sweet endings
Wojapi Style Berry Panna Cotta
Bubu Arare Crunch
Cornbread Tres Leches
Horchata | Coffee Whip | Fresh Berries
Wa Apple Cobbler
Bourbon Maple Lime Glaze | Marscarpone
Chocolate Molten Lava Cake
Raspberry Coulis
From The Farmers
Burrata Caprese
Heirloom Tomatoes | Grilled Permissions | Basil | Shiso Oil | Lemon | Grilled Sourdough
Ice Cold Pacific
Oysters
Cocktail | Mignonette | Woven Hot Sauce | Lemon
Rolls
Crispy Fried Crab Futomaki
Yamagobo | Avocado | Garlic Cream Cheese | Herb Emulsion | Red Tobiko
Hamachi Crudo
Lime Herb Emulsion | Nori Crunch | Curry Aioli
Small Plates
Sweet Potato Fries
Parsley | Yuzu Aioli | Ketchup
French Fries
Garlic | Parmesan | Parsley | Ketchup
Lamb Ragu Pappardelle Pasta
Confit Tomato | Smoked Pecorino | Herb Gremolata
Seafood Pillows
Pork | Crab | Shrimp | Chili Soy Vinaigrette | Garlic
Garlic Herbed Brussels
Lemongrass Balsamic | Brown Butter | Herb Gremolata | Roasted Tomato | V, DF, GF Upon Request
Pho-inspired Baby Back Ribs
5 Spice Hoisin Glaze | Fried Onion | Daikon Carrot | Sesame Seed
WOVEN BEGINNINGS
Seasonal Risotto
Fire Roasted Vegetables | Chimichurri | Confit Tomato | GF, DF, V Upon Request
Chef Choice Vegetarian Roll
GF, DF
Burrata Caprese
Heirloom Tomatoes | Grilled Permissions | Basil | Shiso Oil | Lemon | Grilled Sourdough
Garlic Herbed Brussels
Lemongrass Balsamic | Brown Butter | Herb Gremolata | Roasted Tomato | V, DF, GF Upon Request
DESSERT
Coconut Pudding
Seasonal Coulis | Fresh Berries | V, DF, GF
Seasonal Sorbet
V, GF
Fruit Bowl With Seasonal Sorbet
V, GF
Entrées
Tofu Poke Bowl
Roasted Garlic Soy | Cucumber Namasu | Red Ginger | Pomme Frites | DF, GF, V Upon Request
Mushroom & Burrata Pesto Pasta
Confit Tomato | Smoked Pecorino | Herb Gremolata | DF Upon Request
Autumn Mixed Greens
Apple | Squash | Dried Cranberries | Candied Pepitas | Pomegranate Molasses Vinaigrette | V, DF, GF
Sides
Asparagus
Rapini
Steamed Rice
Saffron Risotto
Herb Roasted Potato
Mashed Potatoes
Vegetable Medley
COCKTAILS
Shadows
Jasmine Infused Brovo Gin | Bergamot | Lemon | Clarified
Cpb
Uncle Nearest Bourbon | Boomsma | Fernet Branca Yuzu | Demerara
Hana Hou
El Jimador Tequila | Li – Hing Mui | Sour Pineapple | Hawaiian Chili Pepper Water
The Sage
Brovo Vodka | Wojapi Jam | Sage
Highball
Toki | Genmai Cha by Tea Madame | Umeboshi | Soda
Open Says Me
Sesame Infused Dimplomatico Rum | MontenegroCocoa Bitters
Halo Halo
Brovo Gin | Ube | Pandan | Cachaca | AbsintheCoconut | Lime
Roy’s Mai Tai
Appleton Signature Dark Rum | Orange Curacao Orgeat | Lime
Roy’s Signature Hawaiian Martini
Stoli Vanilla Vodka | Coconut Rum Infused with Fresh Maui Gold Pineapples
ZERO DEGREE LIBATIONS
Ruston Bonfire
Pineapple | Jalapeno Agave | Lime | Grapefruit
Tea Party
Herbal Tea | Agave | Hibiscus | Vanilla Simple | Lemon
DRAFT TAPS
Fremont Summer Pale Ale
Fremont Brewing, Seattle, WA 5.2%
Hydrogen Blonde
Post Doc Brewing, Redmond, WA 4.6%
Rotating IPA
E9 Brewing, TACOMA, WA
Cider
Yonder, Wenatchee, WA 6.5%
O’leary’s Coffee Milk Stout
E9 Brewing, Tacoma, WA 7%
Space Needle West Coast IPA
Pike Brewing, Seattle, WA 6.3%
Prickly Pear Sour Ale
Everybody’s Brewing, White Salmon, WA 5.6%
Daybreak Pale Ale
Bale Breaker, Yakima, WA 5.5%
Crispytown Lager
Reubens Brews, Seattle, WA 4.8%
Ottermelon Hefeweizen (watermelon)
Odd Otter Brewing, Tacoma, WA 5%
WINE BY THE GLASS
Red Blend
J. Bookwater “Reader” Columbia Valley, WA
Nebbiolo
G.D. Vajra, Piemonte, IT
Syrah
Quady North, Rouge Valley, OR
Malbec
Belasco De Baquedano, Mendoza, AR
Cabernet Sauvignon
Rodney Strong “Knights Valley” Sonoma County, CA
Pinot Noir
Vino La Monarcha, Columbia Valley, WA
Maison Noir “Other People’s Pinot” Willamette Valley, OR
White Blend
Quady North “ Pistoleta” Rouge Valley, OR
Chenin Blanc
Matanzas Creek, Santa Rosa, CA
Pinot Gris
Browne Bitner Estate, Columbia Valley, WA
Sauvignon Blanc
Jules Taylor, Malborough, NZ
Casa Jipi, San Vicente, MX
Riesling
Long Shadows, Poet’s Leap, Columbia Valley, WA
Chardonnay
Peju, Sonoma, CA
Hedges “CMS” Columbia Valley, WA
RosÉ
“WOVEN” Treveri, Columbia Valley, WA
Brut
“WOVEN” Treveri, Columbia Valley, WA
Champagne
Moet & Chandon, Champagne, FR 375ml
BOTTLES & CANS
E9 Running Free IPA
Reubens Crikey IPA
Maui Brewing Coconut Hiwa Porter
Maui Brewing Bikini Blonde Lager
Pike Brewing Scotch Ale “kilt Lifter”
Pike Brewing Belgian Tripel “monk’s Uncle”
E9 Brewing Kolsch “tacoma Brew”
E9 Tahoma Water N/A
Heineken N/A
Fremont N/A IPA
Modelo
Guinness
Rainier
Tide to Table
Crispy Fried Crab Futomaki
Yamagobo | Avocado | Garlic Cream Cheese | Herb Emulsion | Red Tobiko
Hamachi Crudo
Lime Herb Emulsion | Nori Crunch | Curry Aioli
Oysters
Cocktail | Mignonette | Woven Hot Sauce | Lemon
Poke Bowl At Commencement Bay
Tuna | Salmon | Hamachi | Roasted Garlic Soy | Red Ginger |
Cucumber Namasu | Onion | Truffle Pomme Frites
Woven’s Spicy Tuna Roll
Spicy Tuna | Avocado | Cucumber |
Sesame Nori Crunch | Red Tobiko
Taste The Tapestry
The Smash Burger
Pepper Jack Cheese | Roasted Red Pepper Relish | Caramelized Onions | Curry Aioli | Lettuce | Tomato | Brioche Bun | Fries
Short Rib Loco Moco
Rice | PNW Mushroom Gravy | Demi |
Butter Sauce Caramelized Onion | Salsa Fresca |
Sunny Side Up Egg | Furikake
Mushroom & Burrata Pesto Pasta
Confit Tomato | Smoked Pecorino | Herb Gremolata | DF Upon Request
Woven Beginnings
Crab Artichoke Dip
Artichoke Hearts | Monterey Cheese | Panko | Scallions | Fry Bread
Adobo Glazed Wings
Ssamjang | Banh mi Pickles
Seafood Louie Salad
Dungeness Crab | Tempura Shrimp | Iceberg | Green Goddess | Egg | Avocado | Radish | Bacon | Red Onions | Tomato
Burrata Caprese
Heirloom Tomatoes | Grilled Permissions | Basil | Shiso Oil | Lemon | Grilled Sourdough
Seafood Pillows
Pork | Crab | Shrimp | Chili Soy Vinaigrette | Garlic
Garlic Herbed Brussels
Lemongrass Balsamic | Brown Butter | Herb Gremolata | Roasted Tomato | V, DF, GF Upon Request
Pho-inspired Baby Back Ribs
5 Spice Hoisin Glaze | Fried Onion | Daikon Carrot | Sesame Seed
Autumn Mixed Greens
Apple | Squash | Dried Cranberries | Candied Pepitas | Pomegranate Molasses Vinaigrette | V, DF, GF
Fall’n Into Brunch
Belgian Waffles
Whipped Cream | Fresh Berries | Butter | Maple
Chicken & Waffle
Honey Garlic Sambal Sauce | Ponzu Maple Syrup | Butter
Crab Cake Benedict
Hollandaise | Tobiko | Chives
Sound Selections
Sides
Vegetable Medley | French Fries | Garlic Parm Fries | Sweet Potato Fries | Garlic Furikake Rice | Rapini
Chophouse
10oz New York | 10ox Bone-In Pork Chop
Seafood
Halibut | Shrimp | Sacallops
Tide to table
Shiso Ahi Roll
Ahi Tuna | Shiso Leaf | Cucumber | Roasted Garlic | Soy Lime Herb Dressing | Cilantro | Sesame Nori Crunch
Crispy Fried Crab Futomaki
Yamagobo | Avocado | Garlic Cream Cheese | Herb Emulsion | Red Tobiko
Everything Salmon Roll
Smoked Salmon | Salsa Fresca | Tempura Flakes | Yuzu Tartar Sauce
Poke Bowl At Commencement Bay
Tuna | Salmon | Hamachi | Roasted Garlic Soy | Red Ginger | Cucumber Namasu | Onion | Truffle Pomme Frites
Woven Spicy Tuna Roll
Spicy Tuna | Avocado | Cucumber | Sesame Nori Crunch | Red Tobiko
Hamachi Crudo
Lime Herb Emulsion | Nori Crunch | Curry Aioli
Pnw Oysters
Cocktail | Mignonette | Woven Hot Sauce | Lemon
Woven Beginnings
Crab Artichoke Dip
Artichoke Hearts | Monterey Cheese | Panko | Scallions | Fry Bread
Adobo Glazed Wings
Ssamjang | Banh mi Pickles
Seafood Louie Salad
Dungeness Crab | Tempura Shrimp | Iceberg | Green Goddess | Egg | Avocado | Radish | Bacon | Red Onions | Tomato
Burrata Caprese
Heirloom Tomatoes | Grilled Permissions | Basil | Shiso Oil | Lemon | Grilled Sourdough
Seafood Pillows
Pork | Crab | Shrimp | Chili Soy Vinaigrette | Garlic
Garlic Herbed Brussels
Lemongrass Balsamic | Brown Butter | Herb Gremolata | Roasted Tomato | V, DF, GF Upon Request
Pho-inspired Baby Back Ribs
5 Spice Hoisin Glaze | Fried Onion | Daikon Carrot | Sesame Seed
Autumn Mixed Greens
Apple | Squash | Dried Cranberries | Candied Pepitas | Pomegranate Molasses Vinaigrette | V, DF, GF
Taste The Tapestry
Misoyaki Glazed Black Cod
Heirloom Succotash Wild Rice | Wasabi Beurre Blanc | Lomi Tomato | Sesame Seed
Lamb Ragu Pappardelle Pasta
Confit Tomato | Smoked Pecorino | Herb Gremolata
Woven’s Paella
Clams | Mussels | Shrimp | Chorizo | Long Beans | Roasted Tomato | Cotija
Mushroom & Burrata Pesto Pasta
Confit Tomato | Smoked Pecorino | Herb Gremolata | DF Upon Request
Sound Selections
Chophouse
16oz Ribeye | 10oz New York | 10oz Bone-In Pork Chop | ½ Lamb Rack | 8oz Wagyu Bavette
Seafood
Halibut | Salmon | Hamachi Collar | Shrimp | Scallops
Sides
Vegetable Medley | Mashed Potato | French Fries | Garlic Parm Fries | Sweet Potato Fries | Herb Roasted Potato | Garlic Furikake Rice | Saffron Risotto | Rapini | Aparagus
Sauce
Chimichurri | Peppercorn Demi | Butter Sauce | Mushroom Gravy
Sweet endings
Wojapi Style Berry Panna Cotta
Bubu Arare Crunch
Cornbread Tres Leches
Horchata | Coffee Whip | Fresh Berries
Wa Apple Cobbler
Bourbon Maple Lime Glaze | Marscarpone
Chocolate Molten Lava Cake
Raspberry Coulis


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